MOE'S SOUTHWEST GRILL (Health Operation# 539225) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 30, 2018.
| NYS Health Operation ID | 539225 |
| Operation Name | MOE'S SOUTHWEST GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3084 State Route 50 Route Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | JET ENTERPRISES M2 LLC |
| Permitted Operator Name | JONATHAN TRAGER |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Complaint addressed at the time of inspection. The lemons and limes had a service tong in them for the public to self serve themselves. The bathrooms were clean at the time of inspection. All violations must be corrected and are subject to enforcement action. |
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| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed hot/cold holding requirements with manager. Also discussed food rotation system and Time as a Public Health Control. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-01-13 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Ill food worker policy reviewed. The QAC quaternary ammonia concentrate sanitizer system is testing at approximately 300ppm, and the maximum acceptable strength concentration is 200ppm to avoid leaving a toxic residue on surfaces. A cleaning schedule is recommended. |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: It is requested that the temperature of the salsas at the self serve station be monitored and documented in a log every two hours until the new equipment arrives. Please keep a record of this log for review. |
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| Date: 2015-01-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Every hot hold food item was measured with a metal stem probe thermocouple thermometer and found to be 140 degrees F or above, Good. A remodel is slated to be done within the next month, Amanda will contact me via email when this is started. |
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| Date: 2015-01-02 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All remaining violations must be corrected no later than 1/16/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 1/16/15. |
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| Date: 2014-01-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Must correct cooler door and replace salsa cooler no later than January 31, 2014. Must send Corey DiLorenzo an email to [email protected] addressing the corrective actions taken to these 2 violations by 1/31/14. |
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| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-03-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MOE'S SOUTHWEST GRILL | Southwest Grill of Ny LLC | 324 Elmira Road, Ithaca, NY 14850 | 2018-12-05 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M10 LLC | 131 Colonie Center, Albany, NY 12205 | 2018-11-26 |
| Moe's Southwest Grill | Southwest Grill of Onondaga County, LLC | 5256 West Genesee Street, Camillus, NY 13031 | 2018-11-15 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M3 LLC. | 756 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| Moe's Southwest Grill | Southwest Grill of Cicero, LLC | 5663 East Circle Drive, Cicero, NY 13039 | 2018-10-18 |
| MOE'S SOUTHWEST GRILL | Smb Roc LLC | 170 Cobblestone Court, Victor, NY 14564 | 2018-06-28 |
| MOE'S SOUTHWEST GRILL | M2r Management, LLC | 1222 Arsenal Street, Watertown, NY 13601 | 2018-06-25 |
| MOE'S SOUTHWEST GRILL | Moe's East Meadow LLC | 2565 Hempstead Turnpike, East Meadow, NY 11554 | 2018-05-01 |
| MOE'S SOUTHWEST GRILL | Moe's Oceanside LLC | 14-a Atlantic Avenue, Oceanside, NY 11572 | 2018-04-26 |
| MOE'S SOUTHWEST GRILL | Jet Enterprises M8 LLC | 1410 Altamont Avenue, Rotterdam, NY 12303 | 2018-03-09 |
| Find all services with the same name | |||
| Street Address | 3084 STATE ROUTE 50 ROUTE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PENNELL'S RESTAURANT | Bcr Restaurants, Inc. | 284 Jefferson Street, Saratoga Springs, NY 12866 | 2018-12-06 |
| DANGO'S | Dango's Inc. | 38 Caroline Street, Saratoga Springs, NY 12866 | 2018-12-04 |
| HOLIDAY INN - SARATOGA SPRING-BOOKMAKERS | 232 Broadway, Saratoga Springs, NY 12866 | 2018-11-30 | |
| SARA. SPRINGS - DOROTHY NOLAN | Saratoga Springs Csd | 221 Jones Road, Saratoga Springs, NY 12866 | 2018-11-30 |
| SARA. SPRNGS. MAPLE AVE SCHOOL | Saratoga Springs Csd | 515 Maple Avenue, Saratoga Springs, NY 12866 | 2018-11-28 |
| SCALLIONS RESTAURANT | Els Saratoga, LLC. | 44 Lake Avenue, Saratoga Springs, NY 12866 | 2018-11-28 |
| SARATOGA STADIUM | Saratoga Hospitality II, LLC. | 389 Broadway, Saratoga Springs, NY 12866 | 2018-11-27 |
| LONGFELLOWS INN Food Service | 500 Union Avenue, Saratoga Springs, NY 12866 | 2018-11-27 | |
| MEXICAN CONNECTION | 41 Margaritas Corporation | 41 Nelson Avenue, Saratoga Springs, NY 12866 | 2018-11-19 |
| TAVERNA NOVO | Liquids & Solids, LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2018-11-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).