PENNELL'S RESTAURANT
Bcr Restaurants, Inc.


Address: 284 Jefferson Street, Saratoga Springs, NY 12866

PENNELL'S RESTAURANT (Health Operation# 333009) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 333009
Operation Name PENNELL'S RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 284 Jefferson Street
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name BCR RESTAURANTS, INC.
Permitted Operator Name BRUCE CERONE
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No critical violations noted. Any questions can be directed to this office via email or telephone.
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 15 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone.
Date: 2015-12-23 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations to be corrected by 1/5/16. Please send an email to this office with a list of corrective actions taken for each violation cited. Any questions contact this office via email or telephone. Discussed barehand contact prevention with ready to eat foods, and fruits and vegetable washing with operator.
Date: 2014-12-04 Type: Inspection Violations: 1 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All remaining violations must be corrected no later than 12/18/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/18/14.
Date: 2013-10-31 Type: Inspection Violations: 2 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Must correct all violations no later than 11/21/13. Must email Corey DiLorenzo at [email protected] addressing corrective actions taken to all cited violations by 11/21/13.
Date: 2012-05-11 Type: Inspection Violations: 0 critical, 9 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

NYS Corporation Registration

Department of State (DOS) ID 370768
Entity Name BCR RESTAURANTS, INC.
Initial DOS Filing Date 1975-05-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name J.C. & J.C., INC.
DOS Process Address 8 Hathorn St.
Saratoga Springs
NEW YORK 12866

Office Location

Street Address 284 JEFFERSON STREET
City SARATOGA SPRINGS
State NY
Zip 12866

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).