SALVATORE'S PIZZERIA (Health Operation# 539141) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2011.
| NYS Health Operation ID | 539141 |
| Operation Name | SALVATORE'S PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
119 Route 104 Ontario NY 14519 |
| Municipality | ONTARIO |
| County | WAYNE |
| Permitted Operator Name | SILVESTRO FANTAUZZO |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585700 |
| Date: 2011-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-07-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2007-06-19 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7G (Critical): Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-04-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATORE'S PIZZERIA | Via Ape 13 Inc | 91 West Main Street, Macedon, NY 14502 | 2016-06-27 |
| SALVATORE'S PIZZERIA | 18 South South Main Street, Pittsford, NY 14534 | 2016-01-26 | |
| SALVATORE'S PIZZERIA | Jay Harrison | 205 South Main Street, Newark, NY 14513 | 2014-07-17 |
| Street Address | 119 ROUTE 104 |
| City | ONTARIO |
| State | NY |
| Zip | 14519 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL GRAY'S / ONTARIO | Bill Gray's Inc | 364 Route 104, Ontario, NY 14519 | 2018-08-17 |
| SALVATORE'S PIZZERIA | Big Silz LLC | 6200 County Line Road, Ontario, NY 14519 | 2018-08-17 |
| ONTARIO NUTRITION SITE | Ontario Recreation Department | 2100 Brown Square, Ontario, NY 14519 | 2018-07-30 |
| TOT SPOT II | Wendy Mendola | 6225 Slocum Road, Ontario, NY 14519 | 2018-07-16 |
| LAKESIDE RESTAURANT | Niki Amaxopoulos | 6270 Lakeside Road, Ontario, NY 14519 | 2018-06-21 |
| CAM'S NY PIZZERIA/ONTARIO | Jason Benton | 2002 Ridge Road, Ontario, NY 14519 | 2018-06-21 |
| KONSTANTINOU RESTAURANT | Konstantinou Restaurant Inc | 2030 Route 104, Ontario, NY 14519 | 2018-06-18 |
| ONTARIO COUNTRY CLUB | Ontario Country Club Inc | 2101 Country Club Lane, Ontario, NY 14519 | 2018-06-18 |
| DUNKIN DONUTS / ONTARIO | Rochester Coffee Brewing Co. | 6250 Furnace Road, Ontario, NY 14519 | 2018-06-06 |
| MCDONALD'S / ONTARIO | N J Wilkes LLC | 1204 Route 104, Ontario, NY 14519 | 2018-06-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).