JADE GARDEN
Jade Garden Ithaca Inc


Address: 113 North Aurora Street, Ithaca, NY 14850

JADE GARDEN (Health Operation# 539054) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 6, 2015.

Business Overview

NYS Health Operation ID 539054
Operation Name JADE GARDEN/Inactive
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 113 North Aurora Street
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name JADE GARDEN ITHACA INC
Permitted Operator Name BEN LIANG CHEN
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2015-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-08-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-03-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-10 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-08-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-02-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2007-07-24 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2007-02-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Date: 2007-01-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-08-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 113 NORTH AURORA STREET
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LUNA STREET FOOD DOWNTOWN 310 Stewart Ave. Inc. 113 North Aurora Street, Ithaca, NY 14850 2018-11-16
JADE GARDEN CHINESE RESTAURANT 113 North Aurora Street, Ithaca, NY 14850 2006-02-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).