ITHACA ALE HOUSE (Health Operation# 527687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 527687 |
| Operation Name | ITHACA ALE HOUSE |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
111 North Aurora Street Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted Corporation Name | ITHACA ALE HOUSE |
| Permitted Operator Name | JOHN O'LEARY |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part I - No violations observed Part II - One violation observed Reportedly, restaurant will be moving to new location within the next year. A plan review must be submitted to Health Department for approval prior to construction of new space. |
||
| Date: 2018-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-12-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5B from inspection on 12-19-2017. Corrected: sliced tomatoes in the top of the sandwich units were 45 degrees F and colder. | ||
| Date: 2017-12-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Part I Critical Item Violation 5B No Part II Blue Item Violations Re-inspection required |
||
| Date: 2017-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5E from inspection on 6/21/2017. Corrected: Unit was repaired and all potentially hazardous foods in the unit were 45 degrees F and colder. | ||
| Date: 2017-06-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-Inspection Required |
||
| Date: 2016-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5E from inspection on 9/22/2016. Corrected: foods in walk-in cooler now 45 degrees F and colder. | ||
| Date: 2016-09-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations. Re-Inspection Required Notes: Meat in right hand drawers under the grill was at 47 degrees F. Maintain/operate the unit to keep meats 45 degrees F and colder. |
||
| Date: 2016-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of Violation 5A from inspection on 2/18/2016. Corrected: potentially hazardous food on top on sandwich units was 45 degrees F and colder. | ||
| Date: 2016-02-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection in 2-3 weeks. |
||
| Date: 2015-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of Item 5E from inspection on 9/03/15. Corrected, food in walk-in cooler holding 45 degrees F and colder. | ||
| Date: 2015-09-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-inspection in 2-3 weeks |
||
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-08-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-07-25 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2008-01-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-02-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-06-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITHACA ALE HOUSE AT THE RINK | Ithaca Ale House | 1767 East Shore Drive, Ithaca, NY 14850 | 2017-10-25 |
| Street Address | 111 NORTH AURORA STREET |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMMY'S PIZZERIA & RESTAURANT | Sammy's Pizzeria & Restaurant Inc | 215 East State Street, Ithaca, NY 14850 | 2018-12-04 |
| ASIA CUISINE | Byung Chang | 126 North Aurora Street, Ithaca, NY 14850 | 2018-11-30 |
| SIMEON'S ON THE COMMONS | State Street Vine & Dine Inc | 224 East State Street, Ithaca, NY 14850 | 2018-11-30 |
| SILKY JONES | Laskall, Inc | 214 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| PASTA VITTO | Bkb Ithaca LLC | 215 East State Street, Ithaca, NY 14850 | 2018-11-28 |
| VIVA TAQUERIA & CANTINA | Viva Taqueria · Kbk Taqueria Inc | 101 North Aurora Street, Ithaca, NY 14850 | 2018-11-20 |
| LUNA STREET FOOD DOWNTOWN | 310 Stewart Ave. Inc. | 113 North Aurora Street, Ithaca, NY 14850 | 2018-11-16 |
| RED'S PLACE | Woody's Ladybugs, LLC | 107 North Aurora Street, Ithaca, NY 14850 | 2018-11-14 |
| MERCATO BAR & KITCHEN | Trikus Restaurant Group LLC | 108 North Aurora Street, Ithaca, NY 14850 | 2018-11-01 |
| LE CAFE CENT DIX | Trikus Restaurant Group LLC | 110 North Aurora Street, Ithaca, NY 14850 | 2018-11-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).