Carvel Store #562 (Health Operation# 538471) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 20, 2007.
NYS Health Operation ID | 538471 |
Operation Name | Carvel Store #562/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
4322 East Genesee Street Dewitt NY 13214 |
Municipality | DEWITT |
County | ONONDAGA |
Permitted Operator Name | Richard Gerth |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335300 |
Date: 2007-02-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2007-02-13 | Type: Re-Inspection |
Violations:
0 critical,
14 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2007-01-22 | Type: Re-Inspection |
Violations:
0 critical,
noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2007-01-08 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2006-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-08-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2006-02-22 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 4322 EAST Genesee STREET |
City | Dewitt |
State | NY |
Zip | 13214 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Carvel - Dewitt | Syracuse Ice Cream Company, LLC | 4322 East Genesee Street, Dewitt, NY 13214 | 2018-04-06 |
Smokin' Skinnys Commissary | Alessandro Ippoliti | 4322 East Genesee Street, Dewitt, NY 13214 | 2015-12-23 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).