O'GRADY'S PUBLIC HOUSE (Health Operation# 687112) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 687112 |
| Operation Name | O'GRADY'S PUBLIC HOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1927 Commerce Street Yorktown Heights NY 10598 |
| Municipality | YORKTOWN |
| County | WESTCHESTER |
| Permitted Corporation Name | SOUTH SIDE INN OF YORKTOWN, INC. |
| Permitted Operator Name | MARC ANTHONY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 596800 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Measured hot/cold holding temepratures adequate at this time. Posted ServSafe certification expired as of 4/2018, must retake course/provide other certified Food Manager by next routine inspection. Note: Cigarette butts observed on floor in basement dry storage, no smoke odor observed at this time - Operator advised that smoking is not permitted anywhere inside FSE, to be checked for compliance at next routine inspection and Administrative Hearing summons to be issued if evidence of smoking inside observed. |
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| Date: 2018-03-30 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Other violations cited on previous inspection report observed corrected at this time, remaining violations to be checked for compliance at next routine inspection |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured cold holding temperatures adequate at this time. As discussed with operator, current ServSafe Food managers' certification to be provided upon reinspection. Reinspection for compliance on or around 3/27/2018 |
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| Date: 2017-11-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food Allergy sattement observed on printed menus, all other violations cited on last routine inspection report observed corrected at this time. Remaining violations to be checked for compliance at next routine inspection |
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| Date: 2017-10-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red Item violation reinspection finds kitchen steam table not in use for hot holding at time of inspection. Foods reheated and hot held directly on griddle, temperatures adequate at this time. Blue Item violations cited on 10/20/2017 inspection report to be checked for compliance on or around 11/25/2017. | ||
| Date: 2017-10-20 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured cold holding temperatures adequate at this time. FSE now DBA "The Pub".Reinspection for compliance with Red Item violations on 10/25/2017 |
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| Date: 2017-04-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Other violations cited on previous inspection report observed corrected at this time, remaining violations to be checked for compliance at next routine inspection. |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 4/18/2017 |
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| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3548496 |
| Entity Name | SOUTH SIDE INN OF YORKTOWN, INC. |
| Initial DOS Filing Date | 2007-07-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SOUTH SIDE INN OF YORKTOWN, INC. |
| DOS Process Address |
Po Box 128 Baldwin Place NEW YORK 10505 |
| Location Name | MARC ANTHONY |
| Location Address |
1927 Commerce Street Yorktown Heights NEW YORK 10598 |
| Street Address | 1927 COMMERCE STREET |
| City | YORKTOWN HEIGHTS |
| State | NY |
| Zip | 10598 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COACHLIGHT INN | D & B Restaurant Inc | 1927 Commerce Street, Yorktown Heights, NY 10598 | 2008-03-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA STAR RESTAURANT | China Star Restaurant Ny Corp. | 1923 Commerce Street, Yorktown Heights, NY 10598 | 2018-10-29 |
| EDWIN'S DELI | Ussb Corp. | 1921 Commerce Street, Yorktown Heights, NY 10598 | 2018-03-15 |
| STARBUCKS COFFEE #7504 | Starbucks Coffee (#7504) · Starbucks Corporation | 1932 Commerce Street, Yorktown Heights, NY 10598 | 2018-01-10 |
| FROAEN DESSERTS | 1921 Commerce Street, Yorktown Heights, NY 10598 | 2015-04-13 | |
| SENIOR CITIZEN NUTRITION PROGRAM | Senior Citizen Nutrition/ 6th Grade School · Town of Yorktown | 1974 Commerce Street, Yorktown Heights, NY 10598 | 2018-11-29 |
| YORKTOWN COACH DINER | Delphi Diner Corp. | 340 Downing Drive, Yorktown Heights, NY 10598 | 2018-10-05 |
| AMERICAN LEGION POST #1009 | American Legion Post 1009 · Yorktown American Legion Post #1009 | 235 Veterans Road, Yorktown Heights, NY 10598 | 2018-09-26 |
| SENIOR CITIZEN NUTRITION PROGRAM - COMMISSARY | 1974 Commerce Street, Yorktown Heights, NY 10598 | 2018-04-03 | |
| TACO BELL - FROZEN DESSERT | 359 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-10 | |
| TACO BELL | Taco Bell/tcby · Leela Inc. | 359 Downing Drive, Yorktown Heights, NY 10598 | 2018-01-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).