NORDY'S PIZZA (Health Operation# 533409) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2007.
NYS Health Operation ID | 533409 |
Operation Name | NORDY'S PIZZA/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
16 Main Street Forestville NY 14062 |
Municipality | HANOVER |
County | CHAUTAUQUA |
Permitted Operator Name | THOMAS NORD |
Permit Expiration Date | 12/31/2007 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 062600 |
Date: 2007-12-08 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-11-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2007-11-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
Date: 2007-09-17 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-09-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2006-12-04 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2006-11-30 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2006-02-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2005-12-12 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 16 MAIN STREET |
City | FORESTVILLE |
State | NY |
Zip | 14062 |
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FORESTVILLE SR. NUTRITION PROG SOFA FSE | Chaut Co Office for The Aging | 18 Chestnut Street, Forestville, NY 14062 | 2018-03-12 |
FORESTVILLE ELEMENTARY SCHOOL FSE | Forestville Central School | 12 Water Street, Forestville, NY 14062 | 2018-01-22 |
Forestville Elementary School SED Summer Feeding | 12 Water Street, Forestville, NY 14062 | 2017-07-28 | |
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MERRITT ESTATE WINERY FSE | William Merritt | 2264 King Road, Forestville, NY 14062 | 2018-11-07 |
TRI COUNTY COUNTRY CLUB FSE | Zollingers Inc. | 540 Rt 90, Forestville, NY 14062 | 2014-06-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).