TAVERN ON THE MALL FSE (Health Operation# 263933) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 263933 |
| Operation Name | TAVERN ON THE MALL FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 Main Street Forestville NY 14062 |
| Municipality | HANOVER |
| County | CHAUTAUQUA |
| Permitted Corporation Name | POLDERVAART |
| Permitted Operator Name | JANICE WATERMAN |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066300 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hazardous food items must be cooled uncovered or loosely covered in the walk-in cooler. It is strongly advised that hazardous food items be rapidly cooled using an ice bath prior to placing in the walk-in cooler for additiona cooling. |
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| Date: 2016-11-10 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: General clutter and items/equipment not necessary for food preparation and service must be removed from kitchen. |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2010-12-23 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator |
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| Street Address | 14 MAIN STREET |
| City | FORESTVILLE |
| State | NY |
| Zip | 14062 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY KITCHEN | Family Kitchen 15 Inc. | 14 Main Street, Yonkers, NY 10701 | 2018-12-04 |
| FRANK'S PIZZERIA | Lc Pizza Inc | 14 Main Street, Port Washington, NY 11050 | 2018-11-07 |
| SCAPERROTTA DELI | Scaperrotta Deli, Inc. | 14 Main Street, Dobbs Ferry, NY 10522 | 2018-10-29 |
| SEE ZURH HOUSE FSE | Shagla, Inc. | 14 Main Street, Bemus Pt., NY 14712 | 2018-10-12 |
| THE ARLINGTON RESTAURANT | 14 Main Street, Hilton, NY 14468 | 2018-08-24 | |
| BIG BASS BRASSERIE | Julia Eberle-englert | 14 Main Street, Bloomfield, NY 14469 | 2017-03-16 |
| BIBILLE | Bltt Inc. | 14 Main Street, Tarrytown, NY 10591 | 2019-02-05 |
| UNOODLES SNACK BAR | U Noodles Corporation | 14 Main Street, Haverstraw, NY 10927 | 2018-12-20 |
| Mo's Pit Barbecue and Cowboy Cuisine | Kevin Morrissey | 14 Main Street, Marcellus, NY 13108 | 2014-09-16 |
| CHIBOUST FROZEN DESSERT | 14 Main Street, Tarrytown, NY 10591 | 2014-05-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRI-COUNTY COUNTRY CLUB FSE | Tri-county Holding Corporation | 540 Rt 90, Forestville, NY 14062 | 2018-05-17 |
| TRI-COUNTY COUNTRY CLUB FSE | Jeffrey Stoltenberg | 540 Rt 90, Forestville, NY 14062 | 2015-06-03 |
| TRI COUNTY COUNTRY CLUB FSE | Zollingers Inc. | 540 Rt 90, Forestville, NY 14062 | 2014-06-24 |
| TRI COUNTY COUNTRY CLUB FSE | Tom Mudra | 540 Rt 90, Forestville, NY 14062 | 2012-06-28 |
| FORESTVILLE HIGH SCHOOL FSE | Forestville Central School | 4 Academy Street, Forestville, NY 14062 | 2018-11-15 |
| FORESTVILLE SR. NUTRITION PROG SOFA FSE | Chaut Co Office for The Aging | 18 Chestnut Street, Forestville, NY 14062 | 2018-03-12 |
| FORESTVILLE ELEMENTARY SCHOOL FSE | Forestville Central School | 12 Water Street, Forestville, NY 14062 | 2018-01-22 |
| Forestville Elementary School SED Summer Feeding | 12 Water Street, Forestville, NY 14062 | 2017-07-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORESTVILLE HIGH SCHOOL FSE | Forestville Central School | 4 Academy Street, Forestville, NY 14062 | 2018-11-15 |
| BALL HILL CAMP INST FSE | Hurlburt Road, Forestville, NY 14062 | 2018-07-27 | |
| TRI-COUNTY COUNTRY CLUB FSE | Tri-county Holding Corporation | 540 Rt 90, Forestville, NY 14062 | 2018-05-17 |
| FORESTVILLE SR. NUTRITION PROG SOFA FSE | Chaut Co Office for The Aging | 18 Chestnut Street, Forestville, NY 14062 | 2018-03-12 |
| FORESTVILLE ELEMENTARY SCHOOL FSE | Forestville Central School | 12 Water Street, Forestville, NY 14062 | 2018-01-22 |
| Forestville Elementary School SED Summer Feeding | 12 Water Street, Forestville, NY 14062 | 2017-07-28 | |
| TRI-COUNTY COUNTRY CLUB FSE | Jeffrey Stoltenberg | 540 Rt 90, Forestville, NY 14062 | 2015-06-03 |
| MERRITT ESTATE WINERY FSE | William Merritt | 2264 King Road, Forestville, NY 14062 | 2018-11-07 |
| TRI COUNTY COUNTRY CLUB FSE | Zollingers Inc. | 540 Rt 90, Forestville, NY 14062 | 2014-06-24 |
| TRI COUNTY COUNTRY CLUB FSE | Tom Mudra | 540 Rt 90, Forestville, NY 14062 | 2012-06-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).