CLEATS SPORTS BAR & GRILL (Health Operation# 288682) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
NYS Health Operation ID | 288682 |
Operation Name | CLEATS SPORTS BAR & GRILL |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
16 Main Street Whitesboro NY 13492 |
Municipality | WHITESTOWN |
County | ONEIDA |
Permitted Corporation Name | CLEATS SPORTS BAR & GRILL INC. |
Permitted Operator Name | THOMAS POWERS |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Oneida County |
NYSDOH Gazetteer | 327500 |
Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory. Temperatures taken during inspection were satisfactory: Cheese: 44.6F Sausage: 42.6F | ||
Date: 2017-06-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory | ||
Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Satisfactory | ||
Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: satisfactory | ||
Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: * Kitchen closed on 11/5/12 All previous violations remain uncorrected. | ||
Date: 2012-10-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: * A can of Raid flying insect spray was found in the kitchen. Corrected: Discarded in the garbage * Clean dishes are stored on paper towels on filthy shelves below the stove and fryers. * The large refrigerator and small refrigerator need to be cleaned inside and outside of both units. * The entire stove and fryers/area surrounding needs to be cleaned. * The outside of the oven next to the fryers needs to be cleaned. * The handwashing sink is dirty and has dirty dishes piled in it. * No soap or hand towels/drying device * Raid insect spray was in the kitchen. * The floor and walls around the 3 bay sink, grease trap and hot water tank need to be cleaned. * The wall near the oven and back door needs to be cleaned. * The wall behind the smaller cooler needs to be cleaned. * Vent hoods over the stove/fryers needs cleaning. * The exhaust fan needs to be cleaned. |
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Date: 2011-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: The ice being used to cool the fountain soda lines in the bar is also being served in drinks. Corrected: A separate bin is now being used for the ice that will be served in drinks. |
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Date: 2010-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ice used for cooling plate as well as customers drinks (not separated). Ventilation hood extremely dirty. |
||
Date: 2009-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2008-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2007-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2006-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
Street Address | 16 MAIN STREET |
City | WHITESBORO |
State | NY |
Zip | 13492 |
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Please comment or provide details below to improve the information on CLEATS SPORTS BAR & GRILL.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).