CLEATS SPORTS BAR & GRILL
Cleats Sports Bar & Grill Inc.


Address: 16 Main Street, Whitesboro, NY 13492

CLEATS SPORTS BAR & GRILL (Health Operation# 288682) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.

Business Overview

NYS Health Operation ID 288682
Operation Name CLEATS SPORTS BAR & GRILL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 16 Main Street
Whitesboro
NY 13492
Municipality WHITESTOWN
County ONEIDA
Permitted Corporation Name CLEATS SPORTS BAR & GRILL INC.
Permitted Operator Name THOMAS POWERS
Permit Expiration Date 12/31/2018
Local Health Department Oneida County
NYSDOH Gazetteer 327500

Inspection Results

Date: 2019-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2018-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-07-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory. Temperatures taken during inspection were satisfactory: Cheese: 44.6F Sausage: 42.6F
Date: 2017-06-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Unsatisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2015-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2014-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2013-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: * Kitchen closed on 11/5/12 All previous violations remain uncorrected.
Date: 2012-10-29 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: * A can of Raid flying insect spray was found in the kitchen. Corrected: Discarded in the garbage * Clean dishes are stored on paper towels on filthy shelves below the stove and fryers. * The large refrigerator and small refrigerator need to be cleaned inside and outside of both units. * The entire stove and fryers/area surrounding needs to be cleaned. * The outside of the oven next to the fryers needs to be cleaned. * The handwashing sink is dirty and has dirty dishes piled in it. * No soap or hand towels/drying device * Raid insect spray was in the kitchen. * The floor and walls around the 3 bay sink, grease trap and hot water tank need to be cleaned. * The wall near the oven and back door needs to be cleaned. * The wall behind the smaller cooler needs to be cleaned. * Vent hoods over the stove/fryers needs cleaning. * The exhaust fan needs to be cleaned.
Date: 2011-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The ice being used to cool the fountain soda lines in the bar is also being served in drinks. Corrected: A separate bin is now being used for the ice that will be served in drinks.
Date: 2010-02-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Ice used for cooling plate as well as customers drinks (not separated). Ventilation hood extremely dirty.
Date: 2009-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-01-31 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 16 MAIN STREET
City WHITESBORO
State NY
Zip 13492

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).