LAM FONG YUEN (Health Operation# 559176) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 559176 |
| Operation Name | LAM FONG YUEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
133 Saratoga Road So Glens Falls NY 12803 |
| Municipality | MOREAU |
| County | SARATOGA |
| Permitted Corporation Name | NEW LAM FONG YUEN CORP. |
| Permitted Operator Name | SHENG LI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452400 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
6 critical,
14 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All violations must be corrected and are subject to enforcement. Reinspection is required. |
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| Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
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Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Leaking condenser repaired. Walk-in shelving has been replaced with new stainless. Floor tiles have been replaced and floors in prep. area and walk-in have been cleaned. Ensure sanitizing solution is 100 ppm. All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Comments: 1- Ensure flip-top cooler top remains closed when not actively in-use. 2- Minimize time raw meats are at room temperature for preparation. Re-inspection of facility is required for cleanliness and sanitation. Facility has 2 weeks to come into compliance before re-inspection. All violations must be corrected in a timely manner, and the proof of correction transmitted to the Glens Falls District Office. Uncorrected violations and repeat violations may result in the initiation of enforcement action and the imposition of fines. |
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| Date: 2016-02-11 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please correct cited violations by 3/10/16 and contact Margo Kampf when corrected, thank you. |
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| Date: 2015-07-10 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All corrections to be done in two weeks. Contact GFDO at 518-793-3893. |
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| Date: 2014-02-26 | Type: Inspection |
Violations:
2 critical,
29 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4203370 |
| Entity Name | NEW LAM FONG YUEN CORP. |
| Initial DOS Filing Date | 2012-02-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SHENG LI |
| DOS Process Address |
133 Saratoga Avenue Suite 2 South Glensfalls NEW YORK 12803 |
| Street Address | 133 SARATOGA ROAD |
| City | SO GLENS FALLS |
| State | NY |
| Zip | 12803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE CAESARS | Lc of Adk | 133 Saratoga Road, South Glens Falls, NY 12803 | 2018-03-01 |
| HOUSE OF PIZZA - MOREAU | George Katsios | 133 Saratoga Road, South Glens Falls, NY 12803 | 2009-05-01 |
| LAM FONG YUEN TAKE OUT KITCHEN | Sheng Li | 133 Saratoga Road, So Glens Falls, NY 12803 | 2007-02-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOUSE OF PIZZA | George Katsios | 139 Saratoga Rd, Bldg #6, South Glens Falls, NY 12803 | 2018-08-14 |
| PA'S PISTOL & PEARLY J'S PLACE FOR HOT DOGS | Pa's Pistols Sweet Hickory Sauce, LLC. | 134 Saratoga Road, South Glens Falls, NY 12803 | 2018-03-01 |
| KINGPIN'S ALLEY FAMILY FUN CENTER | King Pin's Alley Family Fun Center, LLC. | 166 Saratoga Avenue, South Glens Falls, NY 12803 | 2017-08-11 |
| TAQUERIA GDL | Taqueria Gdl, Inc. | 134 Saratoga Road, South Glens Falls, NY 12803 | 2016-02-06 |
| IRON PIG BBQ/ | Heather Trombley | 134 Saratoga Road, South Glens Falls, NY 12803 | 2014-03-03 |
| SPARE TIME | Bowl New England, Inc. | 166 Saratoga Avenue, South Glens Falls, NY 12803 | 2013-03-08 |
| IRON PIG BBQ | Roger Aston | 134 Saratoga Road, South Glens Falls, NY 12803 | 2013-01-16 |
| SUBWAY - SO GLENS FALLS | Faden Enterprises Inc. | 131 Saratoga Avenue, South Glens Falls, NY 12803 | 2018-09-26 |
| SUBWAY OF SOUTH GLENS FALLS | Subway of Clifton Park, Inc. | 131 Saratoga Avenue, South Glens Falls, NY 12803 | 2013-01-08 |
| DUNKIN DONUTS - SO. GLENS FALLS | Glens Falls Donut Group, LLC. | 95 Saratoga Avenue, South Glens Falls, NY 12803 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).