GOLDEN FRIED CHICKEN
Nagi Ahmed


Address: 139 Henry Johnson Boulevard, Albany, NY 12210

GOLDEN FRIED CHICKEN (Health Operation# 532859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2013.

Business Overview

NYS Health Operation ID 532859
Operation Name GOLDEN FRIED CHICKEN/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 139 Henry Johnson Boulevard
Albany
NY 12210
Municipality ALBANY
County ALBANY
Permitted Operator Name NAGI AHMED
Permit Expiration Date 06/30/2014
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2013-12-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 10 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2011-06-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-10-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-11-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2007-10-30 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2006-07-31 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2005-10-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN FRIED CHICKEN Golden Fried Chicken of South Pearl, LLC. 125 South Pearl Street, Albany, NY 12207 2012-12-03
GOLDEN FRIED CHICKEN Golden Fried Chicken, Pizza & Subs, LLC. 125 South Pearl Street, Albany, NY 12207 2011-03-25
GOLDEN FRIED CHICKEN Golden Fried Chicken of The Au 2, LLC. 4 Delaware Avenue, Albany, NY 12210 2011-03-18
GOLDEN FRIED CHICKEN Sliman Hamdard 4 Delaware Avenue, Albany, NY 12210 2009-10-07

Office Location

Street Address 139 HENRY JOHNSON BOULEVARD
City ALBANY
State NY
Zip 12210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GOLDEN FRIED CHICKEN Abdulhaleem Fareh 139 Henry Johnson Boulevard, Albany, NY 12210 2018-12-03

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SILVER SLIPPER Phillip Moore 97 Henry Johnson Boulevard, Albany, NY 12210 2018-12-11
ROY'S CARIBBEAN RESTAURANT Rosetta Corporation 185 Henry Johnson Boulevard, Albany, NY 12210 2018-12-10
COMMISSARY-ROY'S CARIBBEAN 185 Henry Johnson Boulevard, Albany, NY 12210 2015-11-30
KENNETH TASTE BUD Osmond Harris 177-179 Henry Johnson Boulevard, Albany, NY 12210 2013-12-13
L & L CARIBBEAN/AMERICAN RESTAURANT Esther Jackson 353 Clinton Avenue, Albany, NY 12206 2012-08-20
LADOR' CARIBBEAN/AMERICAN RESTAURANT Latoya Crawford 353 Clinton Avenue, Albany, NY 12206 2007-09-07
FANTASTIC CARIBBEAN RESTAURANT Theresa Robinson 353 Clinton Avenue, Albany, NY 12210 2006-06-01
SUBWAY #36624 Austin Peters Enterprises, LLC. 201 Henry Johnson Boulevard, Albany, NY 12210 2015-01-29
LI MING RESTAURANT Zhi Jian Chen 125 Lark Street, Albany, NY 12210 2009-01-02
BRIDGE DINER Steve Harris 51 Lexington Avenue, Albany, NY 12206 2008-04-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).