GOLDEN FRIED CHICKEN (Health Operation# 532859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2013.
NYS Health Operation ID | 532859 |
Operation Name | GOLDEN FRIED CHICKEN/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
139 Henry Johnson Boulevard Albany NY 12210 |
Municipality | ALBANY |
County | ALBANY |
Permitted Operator Name | NAGI AHMED |
Permit Expiration Date | 06/30/2014 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 010100 |
Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
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Date: 2011-06-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2010-08-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2007-10-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2006-07-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2005-10-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GOLDEN FRIED CHICKEN | Golden Fried Chicken of South Pearl, LLC. | 125 South Pearl Street, Albany, NY 12207 | 2012-12-03 |
GOLDEN FRIED CHICKEN | Golden Fried Chicken, Pizza & Subs, LLC. | 125 South Pearl Street, Albany, NY 12207 | 2011-03-25 |
GOLDEN FRIED CHICKEN | Golden Fried Chicken of The Au 2, LLC. | 4 Delaware Avenue, Albany, NY 12210 | 2011-03-18 |
GOLDEN FRIED CHICKEN | Sliman Hamdard | 4 Delaware Avenue, Albany, NY 12210 | 2009-10-07 |
Street Address | 139 HENRY JOHNSON BOULEVARD |
City | ALBANY |
State | NY |
Zip | 12210 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GOLDEN FRIED CHICKEN | Abdulhaleem Fareh | 139 Henry Johnson Boulevard, Albany, NY 12210 | 2018-12-03 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SILVER SLIPPER | Phillip Moore | 97 Henry Johnson Boulevard, Albany, NY 12210 | 2018-12-11 |
ROY'S CARIBBEAN RESTAURANT | Rosetta Corporation | 185 Henry Johnson Boulevard, Albany, NY 12210 | 2018-12-10 |
COMMISSARY-ROY'S CARIBBEAN | 185 Henry Johnson Boulevard, Albany, NY 12210 | 2015-11-30 | |
KENNETH TASTE BUD | Osmond Harris | 177-179 Henry Johnson Boulevard, Albany, NY 12210 | 2013-12-13 |
L & L CARIBBEAN/AMERICAN RESTAURANT | Esther Jackson | 353 Clinton Avenue, Albany, NY 12206 | 2012-08-20 |
LADOR' CARIBBEAN/AMERICAN RESTAURANT | Latoya Crawford | 353 Clinton Avenue, Albany, NY 12206 | 2007-09-07 |
FANTASTIC CARIBBEAN RESTAURANT | Theresa Robinson | 353 Clinton Avenue, Albany, NY 12210 | 2006-06-01 |
SUBWAY #36624 | Austin Peters Enterprises, LLC. | 201 Henry Johnson Boulevard, Albany, NY 12210 | 2015-01-29 |
LI MING RESTAURANT | Zhi Jian Chen | 125 Lark Street, Albany, NY 12210 | 2009-01-02 |
BRIDGE DINER | Steve Harris | 51 Lexington Avenue, Albany, NY 12206 | 2008-04-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).