KENNETH TASTE BUD
Osmond Harris


Address: 177-179 Henry Johnson Boulevard, Albany, NY 12210

KENNETH TASTE BUD (Health Operation# 253971) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2013.

Business Overview

NYS Health Operation ID 253971
Operation Name KENNETH TASTE BUD/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 177-179 Henry Johnson Boulevard
Albany
NY 12210
Municipality ALBANY
County ALBANY
Permitted Operator Name OSMOND HARRIS
Permit Expiration Date 06/30/2014
Local Health Department Albany County
NYSDOH Gazetteer 010100

Inspection Results

Date: 2013-12-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-13 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-08-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-03-24 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Date: 2010-02-08 Type: Re-Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8F: Improper thawing procedures used
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-01-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-08-27 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-07-28 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-12-04 Type: Inspection Violations: critical, noncritical
Date: 2007-08-10 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 177-179 HENRY JOHNSON BOULEVARD
City ALBANY
State NY
Zip 12210

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENNETH TASTE BUD Leon Harris 177-179 Henry Johnson Boulevard, Albany, NY 12210 2018-12-23

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROY'S CARIBBEAN RESTAURANT Rosetta Corporation 185 Henry Johnson Boulevard, Albany, NY 12210 2018-12-10
COMMISSARY-ROY'S CARIBBEAN 185 Henry Johnson Boulevard, Albany, NY 12210 2015-11-30
SUBWAY #36624 Austin Peters Enterprises, LLC. 201 Henry Johnson Boulevard, Albany, NY 12210 2015-01-29
GOLDEN FRIED CHICKEN Nagi Ahmed 139 Henry Johnson Boulevard, Albany, NY 12210 2013-12-03
SILVER SLIPPER Phillip Moore 97 Henry Johnson Boulevard, Albany, NY 12210 2018-12-11
SISTER MAUREEN JOYCE CENTER SOUP KITCHEN Catholic Charities of The Diocese of Albany 369 Livingston Avenue, Albany, NY 12206 2018-11-26
SOCIAL ACTION SOUP KITCHEN Congreation Beth Emeth 369 Livingston Avenue, Albany, NY 12206 2017-11-02
L & L CARIBBEAN/AMERICAN RESTAURANT Esther Jackson 353 Clinton Avenue, Albany, NY 12206 2012-08-20
TOTALLY COMMITTED CAFE Wayland Willingham 2 Lark Street, Albany, NY 12210 2008-07-08
LADOR' CARIBBEAN/AMERICAN RESTAURANT Latoya Crawford 353 Clinton Avenue, Albany, NY 12206 2007-09-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).