GOTHIC HILL GOLF COURSE, INC. (Health Operation# 530037) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 530037 |
| Operation Name | GOTHIC HILL GOLF COURSE, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5477 Niagara Street Extension Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | GOTHIC HILL GOLF COURSE, INC. |
| Permitted Operator Name | VIRGINIA MILLER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from 9/20/18 inspection corrected | ||
| Date: 2018-09-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: 3 bay ok, sanitizer Cl 100ppm-ok, all cold holds ok, restrooms ok, handwash ok, gloves available, choke poster-ok, no hot holds, all other freezers ok |
||
| Date: 2017-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Notes: Received renewal app, check #3920 for $260.00. Workers Comp and Disability has been sent per employee. Food testing thermometer ok. All coolers <45F. Hair restraints and gloves ok. Steramine sanitizer ok. Restrooms ok. Gloves available. Foods made to order. Gave Food workers sick policy, gave 3 new handwash signs today. Dishes done properly in 3bay sink. Residential dish machine available as well. |
||
| Date: 2016-09-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: coolers are <45°F, thermometers ok, sanitizer is quat at ~200ppm, 3-bay sink ok, veg. sink ok, hand wash sink ok, mop simk ok, choking poster posted, cpr kit sign posted, permit posted, restrooms ok. Permit renewal, fee, db-120, & C-105 have already been received by this office. |
||
| Date: 2015-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-10 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15a Pallets need to be easy cleanable |
||
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B One handle missing on freezer unit door |
||
| Date: 2010-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations found | ||
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A - Area under construction was found sealed off from kitchen, however an open basket of single use serving ware, one #10 can of Maranara Sauce and pre-packed snacks were found unprotected and dusty stored in the construction area at the time of inspection. Operator voluntarily discarded the the single use serving ware and cleaned & moved the food to kitchen storage - corrected |
||
| Date: 2008-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Ice scoop at bar was stored in the ice with the handle in the ice. Corrected, scoop was removed and surrounding ice was discarded. 8B Cases of beer are stored on floor behind bar |
||
| Date: 2007-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 11a- sanitizing bucket was not made up to store wipeclothes or sanitize food contact surfaces- bucket made and corrected 1b- bottle of iced tea and bottle of wine found stored in ice that is to be used for drinks ice was discarded and fresh ice was put in bin. and corrected 8a- cases of beer and liquor are stored on floor in dry storage corrected 12c- mop sink is inaccessible in dry storage - equipment is in the way. corrected |
||
| Date: 2006-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 3105341 |
| Entity Name | GOTHIC HILL GOLF COURSE, INC. |
| Initial DOS Filing Date | 2004-09-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O HOGAN & WILLIG, PLLC |
| DOS Process Address |
Suite 210 One John James Audubon Parkway Amherst NEW YORK 14228 |
| Location Name | DAVID J MILLER |
| Location Address |
5463 Niagara St Ext Lockport NEW YORK 14094 |
| Street Address | 5477 NIAGARA STREET EXTENSION |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NIAGARA COUNTY JAIL | Trinity Services Group, Inc. | 5526 Niagara Street Extension, Lockport, NY 14094 | 2018-08-30 |
| G.M. COMPONENT HOLDINGS LLC | Avi Food Systems | 200 Upper Mountain Road, Lockport, NY 14094 | 2018-06-28 |
| FREEDOM RUN WINERY | R. Sean Manning Inc. | 5138 Lower Mountain Road, Lockport, NY 14094 | 2019-01-25 |
| DELPHI THERMAL - BLDG. #7 | Next Generation Vending & Food Svc., Inc. | 200 Upper Mountain Road, Lockport, NY 14094 | 2009-03-12 |
| OPPORTUNITIES UNLIMITED OF NIAGARA | Kim Bass, Assistant Director | 107 Heath Street, Lockport, NY 14094 | 2016-06-15 |
| ATTITUDES | Robert Soemann | 616 West Avenue, Lockport, NY 14094 | 2018-09-07 |
| MR. QUIGGLEYS | Michael Carrier | 635 West Avenue, Lockport, NY 14094 | 2018-08-22 |
| SEVEN STARS NIGHT CLUB, INC. | Elnathan Davis | 37 Heath Street, Lockport, NY 14094 | 2018-01-26 |
| KASSIES PIZZERIA | Kassie's Pizzeria | 616 West Avenue - Suite 107, Lockport, NY 14094 | 2011-12-09 |
| FRATELLI PIZZA & SUBS | Justin Ficarra | 616 West Avenue - Suite 107, Lockport, NY 14094 | 2010-10-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).