Castaways (Health Operation# 529112) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2007.
| NYS Health Operation ID | 529112 |
| Operation Name | Castaways/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4270 Bolivar Road Wellsville NY 14895 |
| Municipality | WELLSVILLE |
| County | ALLEGANY |
| Permitted Operator Name | Collette Bukolt |
| Permit Expiration Date | 09/30/2008 |
| Local Health Department | Allegany County |
| NYSDOH Gazetteer | 027500 |
| Date: 2007-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2006-12-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Ham & Bean soup, meat sauce @ 104 degrees F in steam table, Ms. Bukott states was reheated to 165 degrees F prior to placing in hot holding unit, flame had been turned down on steam table, (corrected by reheating to 165 degrees F on stove & turning up flame on steam table to maintain 140 degrees F or above) |
||
| Date: 2006-03-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASTAWAYS | Inlet Mission Group Inc | 413-415 Taughannock Boulevard, Ithaca, NY 14850 | 2011-06-28 |
| Street Address | 4270 Bolivar ROAD |
| City | Wellsville |
| State | NY |
| Zip | 14895 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Better Days Sports Bar | Troy's Boys, Inc. | 166 North Main Street, Wellsville, NY 14895 | 2018-12-07 |
| Modern Diner | Cheryl Carlin | 73 North Main Street, Wellsville, NY 14895 | 2018-12-06 |
| Moose Lodge #601- Food Service | Wellsville Lodge 601 | 242 Maple Avenue, Wellsville, NY 14895 | 2018-12-05 |
| Pizza King | Paul Giovanniello | 35 North Main Street, Wellsville, NY 14895 | 2018-12-04 |
| Frank B. Church Post 2530 VFW | Vfw Post 2530 | Maple Avenue, Wellsville, NY 14895 | 2018-12-04 |
| Immaculate Conception School | Sean Dimaria | 24 Maple Avenue, Wellsville, NY 14895 | 2018-12-03 |
| Hamar's Pub Food | S & I Hamar LLC | 21 North Main Street, Wellsville, NY 14895 | 2018-12-03 |
| Wellsville Community Kitchen | Lesley Gooch-christman | 99 Maple Avenue, Wellsville, NY 14895 | 2018-12-01 |
| Wellsville Elementary School | Wellsville Central School | 50 School Street, Wellsville, NY 14895 | 2018-11-29 |
| Bowl-M-Over, Inc. | Ellen Jones | 64 East Dyke Street, Wellsville, NY 14895 | 2018-11-26 |
Please comment or provide details below to improve the information on Castaways.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).