SUBWAY (WAL-MART) (Health Operation# 526882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 526882 |
| Operation Name | SUBWAY (WAL-MART) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25737 Us Route 11 Evans Mills NY 13637 |
| Municipality | LE RAY |
| County | JEFFERSON |
| Permitted DBA | WASHINGTON STREET SUBWAY |
| Permitted Corporation Name | SUBTASTIC, INC. |
| Permitted Operator Name | Richard Allen |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226000 |
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All hot holding temperatures evaluated acceptable - Meatballs @ 162F All cold holding temperatures evaluated acceptable - tuna @ 39F. Crushed red peppers @ 38F. |
||
| Date: 2017-07-26 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: - All cold holding tested acceptable <45F - Soup in hot holding @ 170F - Proper glove usage and hair restraint observed |
||
| Date: 2016-08-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: all refrigeration temperatures tested acceptable. hot holding of hot dogs in auntie Anne's potion at 140F |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all refrigeration temp tested acceptable. walkin cheese 40F. soup in hot holding. 170F |
||
| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-07-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-09-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Dry storage on wire racks off floor. All hot ans cold holding good. Employees wore gloves and visors at all times. Surfaces clean. |
||
| Date: 2009-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-07-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY (WASHINGTON STREET) | Washington Street Subway · Subtastic, Inc. | 19116 Route 11, Watertown, NY 13601 | 2018-06-11 |
| Department of State (DOS) ID | 4094677 |
| Entity Name | SUBTASTIC, INC. |
| Initial DOS Filing Date | 2011-05-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O UNITED STATES CORPORATION AGENTS, INC. |
| DOS Process Address |
7014 13th Avenue Suite 202 Brooklyn NEW YORK 11228 |
| Street Address | 25737 US Route 11 |
| City | EVANS MILLS |
| State | NY |
| Zip | 13637 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WAY BACK BURGERS | Jwb Management Group, LLC | 26455 Johnson Road, Evans Mills, NY 13637 | 2018-08-07 |
| LITTLE CAESAR'S (LERAY) | Lc of North Country | 26461 Johnson Road, Evans Mills, NY 13637 | 2018-07-09 |
| WAYBACK BURGERS | Bicc Brothers of Evans Mills, LLC | 26455 Johnson Road, Evans Mills, NY 13637 | 2017-07-26 |
| LITTLE CAESAR'S PIZZA | Lc of Watertown | 26461 Johnson Road, Evans Mills, NY 13637 | 2017-07-26 |
| CARVEL ICE CREAM | 26455 Johnson Road, Evans Mills, NY 13637 | 2013-07-23 | |
| ARBY'S RESTAURANT - LERAY | Arby's Restaurant - Leray · Leray Beef, LLC | 25495 Us Route 11, Evans Mills, NY 13637 | 2018-07-09 |
| RUYI SUSHI INC. | Ruyi Sushi Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2018-10-12 |
| 1025 RUYI SUSHI GUAN | 1025 Ruyi Sushi Guan, Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2017-11-30 |
| 1025 RUYI SUSHI GUAN | 1025 Ruyi Sushi Guan, Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2013-05-28 |
| THAI CUISINE RESTAURANT | Thai Cuisine Restaurant | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2018-11-15 |
Please comment or provide details below to improve the information on SUBWAY (WAL-MART).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).