SUBWAY (WAL-MART)
Washington Street Subway · Subtastic, Inc.


Address: 25737 Us Route 11, Evans Mills, NY 13637

SUBWAY (WAL-MART) (Health Operation# 526882) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.

Business Overview

NYS Health Operation ID 526882
Operation Name SUBWAY (WAL-MART)
Food Service Description Food Service Establishment - Restaurant
Facility Address 25737 Us Route 11
Evans Mills
NY 13637
Municipality LE RAY
County JEFFERSON
Permitted DBA WASHINGTON STREET SUBWAY
Permitted Corporation Name SUBTASTIC, INC.
Permitted Operator Name Richard Allen
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 226000

Inspection Results

Date: 2018-04-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: All hot holding temperatures evaluated acceptable - Meatballs @ 162F All cold holding temperatures evaluated acceptable - tuna @ 39F. Crushed red peppers @ 38F.
Date: 2017-07-26 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: - All cold holding tested acceptable <45F - Soup in hot holding @ 170F - Proper glove usage and hair restraint observed
Date: 2016-08-11 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: all refrigeration temperatures tested acceptable. hot holding of hot dogs in auntie Anne's potion at 140F
Date: 2015-11-17 Type: Inspection Violations: 2 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: all refrigeration temp tested acceptable. walkin cheese 40F. soup in hot holding. 170F
Date: 2014-07-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-07-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-06-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-09-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-07-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Dry storage on wire racks off floor. All hot ans cold holding good. Employees wore gloves and visors at all times. Surfaces clean.
Date: 2009-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-01-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-07-17 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY (WASHINGTON STREET) Washington Street Subway · Subtastic, Inc. 19116 Route 11, Watertown, NY 13601 2018-06-11

NYS Corporation Registration

Department of State (DOS) ID 4094677
Entity Name SUBTASTIC, INC.
Initial DOS Filing Date 2011-05-16
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O UNITED STATES CORPORATION AGENTS, INC.
DOS Process Address 7014 13th Avenue
Suite 202
Brooklyn
NEW YORK 11228

Office Location

Street Address 25737 US Route 11
City EVANS MILLS
State NY
Zip 13637

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).