1025 RUYI SUSHI GUAN (Health Operation# 837904) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2017.
| NYS Health Operation ID | 837904 |
| Operation Name | 1025 RUYI SUSHI GUAN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
26121 Us Route 11 Evans Mills NY 13637 |
| Municipality | LE RAY |
| County | JEFFERSON |
| Permitted Corporation Name | 1025 RUYI SUSHI GUAN, INC. |
| Permitted Operator Name | Bin Jiang |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226000 |
| Date: 2017-11-30 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: All cold holding temperatures evaluated acceptable - Chicken within prep unit. @ 40F All hot holding temperatures evaluated acceptable - Rice @ 162F. |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: snow melted where something had been dumped behind the facility, not sure if it was from this facility or one of the neighbors. Nothing should be dumped on the ground behind the facility. All wastes and wastes waters must be disposed of properly. Please sign and return (to NYSDOH Watertown District Office, 317 Washington Street, Watertown, NY 13601) the permit renewal application. |
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| Date: 2016-10-24 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: all cold holding temperatures evaluated acceptable - vegetable water within prep unit on line @ 35F all hot holding temperatures evaluated acceptable - rice @ 161F |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 1025 RUYI SUSHI GUAN | 1025 Ruyi Sushi Guan, Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2013-05-28 |
| Department of State (DOS) ID | 4163724 |
| Entity Name | 1025 RUYI SUSHI GUAN, INC. |
| Initial DOS Filing Date | 2011-11-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 1025 RUYI SUSHI GUAN, INC. |
| DOS Process Address |
26121 Us Route 11 Suite 8 Evans Mills NEW YORK 13637 |
| Location Name | 1025 RUYI SUSHI GUAN INC |
| Location Address |
26121 Us 11 Evans Mills NEW YORK 13637 |
| Street Address | 26121 US Route 11 |
| City | EVANS MILLS |
| State | NY |
| Zip | 13637 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUYI SUSHI INC. | Ruyi Sushi Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2018-10-12 |
| 1025 RUYI SUSHI GUAN | 1025 Ruyi Sushi Guan, Inc. | 26121 Us Route 11, Evans Mills, NY 13637 | 2013-05-28 |
| FORT DRUM SUBWAY | Fort Drum Subway, Inc. | 26121 Us Route 11, Calcium, NY 13616 | 2018-06-20 |
| SUBWAY #30817 | Fort Drum Subway, Inc. | 26121 Us Route 11, Calcium, NY 13616 | 2007-06-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAI CUISINE RESTAURANT | Thai Cuisine Restaurant | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2018-11-15 |
| L & L HAWAIIAN BBQ | P.m.c.a, Inc. | 26390 Us Route 11, Evans Mills, NY 13637 | 2018-11-15 |
| DUNKIN' DONUTS | Watertown Food Service Group, LLC | 26370 Us Route 11, Evans Mills, NY 13637 | 2018-08-07 |
| THAI CUISINE RESTAURANT | Chuanmee Ruay Ngean, Inc. | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2015-11-02 |
| L & L HAWAIIAN BBQ | P.m.c.a. Inc. | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2015-03-25 |
| FAMILY WORLD | Family World Center, Inc. | 26390 Us Route 11, Evans Mills, NY 13637 | 2014-02-04 |
| RHONDA'S PLACE | Guy Carlisle | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2011-05-24 |
| JRECK SUBS/J&J Plaza/ | 26390 Us Route 11, Suite A, Evans Mills, NY 13637 | 2009-06-24 | |
| JADE GARDEN BUFFET | Jade Garden Buffet Corporation | 26390 Us Route 11, Evans Mills, NY 13637 | 2007-12-18 |
| DUNKIN' DONUTS | Kneadin' Dough, Inc. | 26370 Us Route 11, Evans Mills, NY 13637 | 2007-04-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).