THE KITCHEN GARDEN GOURMET @ OLV
The Kitchen Garden Inc.


Address: 565 Broadway, Dobbs Ferry, NY 10522

THE KITCHEN GARDEN GOURMET @ OLV (Health Operation# 525616) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 31, 2011.

Business Overview

NYS Health Operation ID 525616
Operation Name THE KITCHEN GARDEN GOURMET @ OLV/Inactive
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 565 Broadway
Dobbs Ferry
NY 10522
Municipality GREENBURGH
County WESTCHESTER
Permitted Corporation Name THE KITCHEN GARDEN INC.
Permitted Operator Name THE KITCHEN GARDEN INC.
Permit Expiration Date 03/31/2012
Local Health Department Westchester County
NYSDOH Gazetteer 592500

Inspection Results

Date: 2011-01-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-04-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-04-15 Type: Inspection Violations: 1 critical, 7 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-05-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2008-02-01 Type: Inspection Violations: critical, noncritical
Date: 2007-01-11 Type: Inspection Violations: critical, noncritical
Date: 2006-01-13 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 565 BROADWAY
City DOBBS FERRY
State NY
Zip 10522

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MERCY COLLEGE - VICTORY CAFE Lessing's, Inc. 565 Broadway, Dobbs Ferry, NY 10522 2017-06-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).