NYACK COLLEGE - FOOD SERVICE (Health Operation# 522603) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 522603 |
| Operation Name | NYACK COLLEGE - FOOD SERVICE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
106 South Highland Avenue Nyack NY 10960 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | PIONEER COLLEGE CATERERS, INC. |
| Permitted Operator Name | JASON TEMCO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-10-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. Temps ok, handwashing ok, gloves in use. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves in use, Hot and cold holding temps ok. Handwashing ok. |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-30 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-04 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Date: 2012-09-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Department of State (DOS) ID | 679170 |
| Entity Name | PIONEER COLLEGE CATERERS, INC. |
| Initial DOS Filing Date | 1981-02-13 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | PIONEER COLLEGE CATERERS, INC. |
| DOS Process Address |
303 Glenrose Avenue Nashville TENNESSEE 37210-4831 |
| Location Name | PIONEER COLLEGE CATERERS, INC. |
| Location Address |
303 Glenrose Avenue Nashville TENNESSEE 37210-4831 |
| Street Address | 106 SOUTH HIGHLAND AVENUE |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 500304030000Camp Nyack 500304100004 | 98 South Highland Avenue, Nyack, NY 10960 | 2014-07-29 | |
| KARENDERYA | Karenderya, LLC | 248 Main Street, Nyack, NY 10960 | 2018-09-27 |
| RUSSIAN HOLY VIRGIN CHURCH | Catherine Larin | 51 Prospect Street, Nyack, NY 10960 | 2018-09-05 |
| CAMP RAMAH - FOOD SERVICE | 304-403 Christian Herald Road, Nyack, NY 10960 | 2018-08-08 | |
| MAURA'S KITCHEN DELI - RESTAURANT | Maura's Kitchen Inc | 248 Main Street, Nyack, NY 10960 | 2015-10-07 |
| ORGULLO LATINO RESTAURANT | Metapan, Inc. | 247 Main Street, Nyack, NY 10960 | 2012-10-04 |
| SAM'S DELI AND CAFE | Fabio Rodriguez | 248 Main Street, Nyack, NY 10960 | 2010-12-22 |
| AS YOU LIKE IT | Jennifer Meyerson | 51 Prospect Street, Nyack, NY 10960 | 2007-09-07 |
| JOE & JOE RESTAURANT NYACK | Joe & Joe Nyack Corp. | 173 Main Street, Nyack, NY 10960 | 2018-12-11 |
| PATISSERIE DIDIER DUMAS | Didier Dumas, Ltd. | 163 Main Street, Nyack, NY 10960 | 2018-10-31 |
Please comment or provide details below to improve the information on NYACK COLLEGE - FOOD SERVICE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).