JRECK SUBS OF CENTRAL SQUARE (Health Operation# 521960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2018.
NYS Health Operation ID | 521960 |
Operation Name | JRECK SUBS OF CENTRAL SQUARE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
636 South Main Street Central Square NY 13036 |
Municipality | HASTINGS |
County | OSWEGO |
Permitted Corporation Name | MAR-MOC ENTERPRISES |
Permitted Operator Name | J DAVID MOCULSKI |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Oswego County |
NYSDOH Gazetteer | 375600 |
Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed. | ||
Date: 2017-06-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All violations have been corrected. | ||
Date: 2017-06-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Comments: Discussed keeping the hand wash sink easily accessible with person in charge. Inspector went over employee illness policy and went over CIAA. |
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Date: 2016-06-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed employee illness policy with person in charge. Informed person in charge how to make sanitizer buckets that are 50-100 ppm for chlorine. Buckets were over 400 ppm. Informed person in charge that permit needs to be renewed by the end of June. |
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Date: 2015-07-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2014-07-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures of food stored in sandwich cooler next to front hand wash sink are borderline. Suggest lowering temperature of this unit . |
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Date: 2013-06-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-06-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 6/5/12 11D - GASKETS ON FRONT COOLERS ARE DIRTY. 11D - NON-CONTACT SURFACES OF SLICER ARE DIRTY. 15B - LIGHTS IN OFFICE WHERE FOOD CONTAINERS ARE STORED ARE NOT SHIELDED. 2E - NO ACCURATE STEM THERMOMETER - CALL WHEN THERMOMETER IS PURCHASED. 6/6/12 - RON CALLED. THEY HAVE STEM THERMOMETERS NOW - CORRECTED. |
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Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 6/14/11 12E - HANDWASH SINK HAS BUCKET IN IT. 11D - GASKETS ON FRONT CO0LERS ARE DIRTY. |
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Date: 2010-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-06-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 6/29/10 15B LIGHT IN ROOM WITH BOXED SODA (FOR MACHINE) HAS BROKEN SHIELDING. 5A ROAST BEEF, SALAMI, CAPICOLA (AT COUNTER) WAS 51F. ROAST BEEF WAS PUT OUT ABOUT 1 HOUR PREVIOUSLY - CORRECTED BY RETURNING TO COLD STORAGE (BACK ROOM) FOR QUICK COOL DOWN. - CORRECTED 7/19/10 5A CHICKEN SALAD HAD A TEMPERATURE OF 51F. APPROXIMATELY 4 CUPS OF SALAD WAS AT FRONT COUNTER COOLER FOR MORE THAN 2 HOURS - CORRECT BY VOLUNTARILY DISCARDING. - CORRECTED 5E HALF OF THE FRONT COOLER WHERE SUBS ARE MADE DOES NOT APPEAR TO BE WORKING PROPERLY AND IS NOT MAINTAINING FOODS AT TEMPS BELOW 45F. CORRECTED BY MOVING FOOD TO OTHER COOLER. - CORRECTED |
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Date: 2009-06-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: 6/17/2009 10B - NOZZLE ATTACHED TO FAUCET AT 3-BAY SINK IS ATTACHED TO LONG HOSE WHICH ALLOWS IT TO HANG LOW INTO SINK. NOZZLE HAS EXCESSIVE ACCUMULATION OF DIRT. 10B - CONDENSER FOR FRONT COOLERS HAS EXCESSIVE ACCUMULATION OF DUST ON FINS. 12B - EXHAUST FANS IN BOTH BATHROOMS HAVE EXCESSIVE ACCULMULATION OF DUST. |
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Date: 2008-06-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: 6/19/08 12E HAND WASH SINK IN BACK ROOM OBSTRUCTED WITH DISHES 10B TWO DOOR REFRIGERATOR IN BACK ROOM IS LEAKING FROM COMPRESSOR 11D TWO DOOR REFRIGERATOR IN BACK ROOM IS DIRTY ON THE BOTTOM AND NEEDS CLEANING 10B HOSE IN 3 BAY SINK IS TOO LONG CAUSING NOZZLE TO SIT IN DIRTY WATER AND NOZZLE IS DIRTY. |
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Date: 2007-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5/31/07 8E NO THERMOMETER IN DRINK COOLER WHEE MILK IS STORED 8A ICED TEA BOTTLES ARE STORED ON THE FLOOR - CORRECTED |
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Date: 2006-07-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Street Address | 636 SOUTH MAIN STREET |
City | CENTRAL SQUARE |
State | NY |
Zip | 13036 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PAUL V. MOORE HIGH SCHOOL | Cleveland Elementary School · Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-12-07 |
HASTINGS MALLORY ELEMENTARY | Cleveland Elementary School · Central Square Central School District | 93 Barker Road, Central Square, NY 13036 | 2018-12-03 |
GOOD GOLLY'S FAMILY RESTAURANT | Judy Sherman | 2916 State Route 49, Central Square, NY 13036 | 2018-11-30 |
CENTRAL SQUARE MIDDLE SCHOOL | Central Square School Board | 248 Us Route 11, Central Square, NY 13036 | 2018-11-29 |
CENTRAL SQUARE CENTRAL SCHOOL-STADIUM | Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-11-16 |
UNCLE CHUBBY'S | Kml Management, Inc. | 1032 County Route 37, Central Square, NY 13036 | 2018-11-15 |
BOBO | Tu Liang Yang | 668 S Main Street, Central Square, NY 13036 | 2018-11-09 |
GREEN ACRES LANES | Green Acres Lanes Co., Inc. | 3019 East Avenue Avenue, Central Square, NY 13036 | 2018-10-24 |
MCDONALDS OF CENTRAL SQUARE | Mcdonald's of Central Square · Big Red Shoes LLC | 3001 East Avenue, Central Square, NY 13036 | 2018-09-28 |
CENTRAL SQUARE POP WARNER FOOTBALL | Debbie Sakonyi | Wilson Road, Central Square, NY 13036 | 2018-09-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).