AMERICAN FOOD & VENDING SERVICES @ ACCO BRANDS (Health Operation# 521233) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.
| NYS Health Operation ID | 521233 |
| Operation Name | AMERICAN FOOD & VENDING SERVICES @ ACCO BRANDS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
101 O'neil Road Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Corporation Name | American Food & Vending Services, Inc. |
| Permitted Operator Name | J. Wells |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126500 |
| Date: 2018-07-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Temperatures adequate throughout: chicken hot held 171 degrees, pasta 41 degrees, diced tomatoes 42 degrees, chicken 42 degrees, 140 degrees hot held burger, tuna 44 degrees, pizza 149 degrees, 41 degrees cream cheese. |
||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed proper cold holding of individual creamers and lemon merengue pie to ensure 45 degrees or below. Frost issue in freezer is being repaired by replacing door. Cooler temperatures and food within throughout adequate: chicken salad temped at 45 degrees, chicken underneath serving area temped at 45 degrees. Sanitizer, gloves, and thermometer available. |
||
| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures were within adequate range. |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures in sandwich unit are marginal 45-47 degrees F. Unit should should be checked. Hot holding temperatures adequate. |
||
| Date: 2014-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Discussion with staff of proper cold holding methods. Additional panning of large portion soups and chili in smaller size pans pertains to proper cooling only. Proper cooling methods were discussed during inspection. Questions and concerns please address to DOH 607-432-3911. |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-11-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-10-29 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-05-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2007-05-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: 5d- Tuna salad not being made with pre-chilled ingredients before being put on display for cold sandwiches and cold salad plates. Corrected by reviewing processing procedure and placing canned product in cooler 24 hours ahead of use. volume of product produced today was used today with the last order going out during the inspection. |
||
| Date: 2006-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNIVERSAL CONKLIN SOUTH FACILITY | American Food & Vending Services, Inc. | 33 Broome Corp. Parkway, Conklin, NY 13748 | 2018-05-21 |
| AMERICAN FOOD & VENDING @ AMPHENOL | American Food & Vending Services, Inc. | 40-60 Delaware Avenue, Sidney, NY 13838 | 2012-01-26 |
| Street Address | 101 O'NEIL ROAD |
| City | SIDNEY |
| State | NY |
| Zip | 13838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cullman Child Development Food Service | 90 West Road, Sidney, NY 13838 | 2010-12-13 | |
| PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
| CHINA BUFFET | Olympia of Sidney Inc. | 1 Mang Drive, Sidney, NY 13838 | 2018-11-02 |
| McDONALD'S OF SIDNEY | Inno-mac, Inc. | 141 Delaware Avenue, Sidney, NY 13838 | 2018-07-10 |
| McDONALD'S | Marich Restaurants, Inc. | 141 Delaware Avenue, Sidney, NY 13838 | 2014-03-07 |
| REESE'S RESTAURANT | Ljr Meyers Enterprises Inc | 1 Mang Drive, Sidney, NY 13838 | 2006-09-28 |
| BURGER KING | 1 Mang Drive, Sidney, NY 13838 | 2006-05-05 | |
| LITTLE CAESAR'S #7676 | Kmart Operations LLC | 171 Delaware Avenue, Sidney, NY 13838 | 2018-07-10 |
| SIDNEY ELKS LODGE #2175, B.P.O.E., INC. | Sue Fletcher | 104 River Street, Sidney, NY 13838 | 2018-06-21 |
| SUBWAY A-1 EASY MART INC | A 1 Easy Mart, Inc. | 49 Union Street, Sidney, NY 13838 | 2018-11-28 |
Please comment or provide details below to improve the information on AMERICAN FOOD & VENDING SERVICES @ ACCO BRANDS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).