LITTLE CAESAR'S #7676
Kmart Operations LLC


Address: 171 Delaware Avenue, Sidney, NY 13838

LITTLE CAESAR'S #7676 (Health Operation# 353850) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.

Business Overview

NYS Health Operation ID 353850
Operation Name LITTLE CAESAR'S #7676
Food Service Description Food Service Establishment - Restaurant
Facility Address 171 Delaware Avenue
Sidney
NY 13838
Municipality SIDNEY
County DELAWARE
Permitted DBA LITTLE CAESAR'S #7676
Permitted Corporation Name KMART OPERATIONS LLC
Permitted Operator Name Jeanette Pollock
Permit Expiration Date 04/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 122700

Inspection Results

Date: 2018-07-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures adequate throughout: sausage 42 degrees, sauce 40 degrees. Discussed sewage back flow incident. It appears that everything has been thoroughly cleaned, except for wall as noted in violation. Sewage backflow was contained to dish washing area. Did not enter kitchen. Bleach and sanitizer were used to disinfect surfaces. Equipment in the vicinity were washed and sanitized.
Date: 2017-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed the proper placement of thermometers for proper monitoring of cooler temperatures.
Date: 2016-03-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Bain Marie refrigeration unit is maintaining food temperatures at 40 degrees F or lower. Unit has been repaired.
Date: 2016-01-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed at length the deficiency with their Bain Marie refrigeration unit. The Air Temperature in the Walk-In Cooler was 36 degrees F. Report e-mailed.
Date: 2015-01-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Facility is in need of a thorough cleaning. The counter at the soda station needs to be replaced. The three bay sink needs to be cleaned and sanitized and maintained that way.
Date: 2014-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Please have plans submitted to the Dept. of Health for remodel. 28 Hill Street, Oneonta NY 13820
Date: 2012-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-01-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-01-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-04-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2006-02-06 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 4713417
Entity Name KMART OPERATIONS LLC
Initial DOS Filing Date 2015-02-20
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 171 DELAWARE AVENUE
City SIDNEY
State NY
Zip 13838

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).