LOLA'S CAFE & CATERING (Health Operation# 521027) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 521027 |
| Operation Name | LOLA'S CAFE & CATERING |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
131 Washington Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | TKK RESTAURANT CORP |
| Permitted Operator Name | EDWARD KOWALSKI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed Facility is clean, organized and appropriate with gloves, sanitizer and active rapid cooling observed. Walk in cooler with 3 trays of cooked chicken breast (1/4's) 55, 61 and 63 degrees as they were cooked ~1 hour prior (in order of increasing temps observed) and placed into cooler in sequence ~30 minutes prior side prep at grill with cooked bean burgers 59 degrees and fully cooked 1 hour ago and into cooler ~ 30 minutes prior. Dining room hot hold with beef chile 150 degrees and tomato soup 179 degrees Walk in cooler and grill prep are both operating at 44 degrees ambient and internal food temperatures as seen in (grill prep) raw shrimp, beef burgers and (walk in ) with turkey breast and raw chicken breast. Therefore monitor and respond as needed to assure internal food temperatures do not exceed 45 degrees Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food had cooled to 120 degrees air cooling is not allowed. | ||
| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All temperatures collected at time of inspection meet code requirment. |
||
| Date: 2018-03-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot holding chicken is greater than 140F. Red violation noted on last inspection has been corrected. | ||
| Date: 2018-03-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Prep-cooler - chicken salad 42F, Prep-cooler - raw hamburger 41F, hot holding chili 147F. |
||
| Date: 2017-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Prep-coolers - cheese 41F, cut tomatoes 44F, single door cooler - butter 43, walk-in cooler - cooked chicken 41F, dessert case - cheese case 44F. |
||
| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Prep cooler by office 43F, center island prep-cooler cheese 42F, desert cooler butter 39F, hot holding soup chili 150F. |
||
| Date: 2016-10-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All items noted on last inspection have been corrected. | ||
| Date: 2016-09-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Hot holding - chicken 146, Prep - cooler - raw hamburger - 45F, Walk-in cooler - cooked chicken 45, Single door cooler - milk 40F. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection | ||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection | ||
| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-17 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Refer to inspection report. |
||
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOLITA'S PIZZA | Tkk Restaurant Corp | 129 Washington Street, Poughkeepsie, NY 12601 | 2018-11-27 |
| Department of State (DOS) ID | 3180933 |
| Entity Name | TKK RESTAURANT CORP. |
| Initial DOS Filing Date | 2005-03-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TKK RESTAURANT CORP. |
| DOS Process Address |
26 Kinderhook Drive Poughkeepsie NEW YORK 12603 |
| Location Name | TKK RESTAURANT CORP. |
| Location Address |
131 Washington St Poughkeepsie NEW YORK 12601 |
| Street Address | 131 WASHINGTON STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOLA'S CATERING | Tkk Restaurant Corp. | 131 Washington Street, Poughkeepsie, NY 12601 | 2019-02-28 |
| BLACK RIVER VALLEY CLUB CATERING | 131 Washington Street, Watertown, NY 13601 | 2014-02-01 | |
| BLACK RIVER VALLEY CLUB | Paul Luck | 131 Washington Street, Watertown, NY 13601 | 2013-11-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOLITA'S PIZZA | Tkk Restaurant Corp | 129 Washington Street, Poughkeepsie, NY 12601 | 2018-11-27 |
| PULASKI POOL SED SITE | 132 Washington Street, Poughkeepsie, NY 12601 | 2018-07-24 | |
| JELLY BELLY DELI | Jb Deli Corp. | 83-85 Washington Street, Poughkeepsie, NY 12601 | 2018-10-23 |
| DCOA @ INTERFAITH TOWERS | Dc Office for The Aging | 66 Washington Street, Poughkeepsie, NY 12601 | 2018-06-27 |
| CAFFE AURORA | Caffe Aurora Inc | 145 Mill Street, Poughkeepsie, NY 12601 | 2018-11-29 |
| ITALIAN CENTER | Italian Center Executive Board | 227 Mill Street, Poughkeepsie, NY 12601 | 2018-10-12 |
| COSIMO'S TRATTORIA | Cosimio's Brick Oven of Poughkeepsie Inc | 120 Delafield Street, Poughkeepsie, NY 12601 | 2018-09-25 |
| NOAHS ARK | Milor Enterprises Ltd | 135 Mill Street, Poughkeepsie, NY 12601 | 2018-09-17 |
| LA DELIZIOSA | La Deliziosa Inc | 10 Mount Carmel Place, Poughkeepsie, NY 12601 | 2018-08-31 |
| ALOYS GARDEN RESTAURANT | Christopher Dileo | 157 Garden Street, Poughkeepsie, NY 12601 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).