LOLITA'S PIZZA (Health Operation# 715836) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 715836 |
| Operation Name | LOLITA'S PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
129 Washington Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | TKK RESTAURANT CORP |
| Permitted Operator Name | EDWARD KOWALSKI |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Other than "noted", facility is clean, organized and appropriate including knowledgeable staff. walk in cooler in basement with individual short rib(s) 41 degrees within and 40 degrees ambient No hot hold below counter reach ins with potato 36 degrees and moozerrella cheese 37 degrees within each Did not observe chlorine test strips to assure no less than 50 ppm at final rinse, dishwasher and at sanitizer bucket. Please provide and consider contacting your dishwasher chemical distrubuter for them. Also likely available at local "restaurant supply". |
||
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All temperatures collected at time of inspection meet code requirement. |
||
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility is closed for construction at time of inspection. | ||
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All refrigeration checked and all food temperatures were code compliant. |
||
| Date: 2017-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Apple sauce in left prep table lowboy cooler 37degF, cut brussel sprouts in right prep table lowboy cooler 42degF, ooked pasta in prep cooler lowboy 43degF, sliced orange in bar cooler 36degF, butter in walk-in cooler 39degF.Observed probe thermometer and chlorine test strips present. Observed residual chlorine of 200ppm in sanitizer bucket, 50ppm in chemical sanitizing dishwasher. | ||
| Date: 2017-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Butter in kitchen prep cooler top 40degF, butter in 2 door upright cooler 35degF, raw steak in lowboy cooler 44degF, horseradish sauce in walk-in beer cooler 42degF, butter in walk-in cooler 37degF, sliced lemon in bar cooler 37degF. Observed chemical sanitizing dishwaser with 50ppm residual chlorine. |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2 door cooler cooked beef 36F, prep-cooler butter 36F, prep-cooler by wall Caesar sauce 42F, walk-in cooler butter 39F. The installation of a gutter is still pending on the waste water line above the ice machine. |
||
| Date: 2016-11-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility has submitted ROP waiver request which is pending review. Gutters are to be installed 11/20/2016 on the waste water lines in the basement (violation still pending). Prep cooler is holding temperature at or below 45F. Door gasket was observed to be torn and partial missing on left hand side of right door. Prep-cooler scallops 45F, salmon 41F. |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2-door cooler tomato paste 39F, under counter 2 door cooler - raw bacon 44, Walk-in cooler 38F. Hazardous foods should not be stored in the prep-cooler until it is know why product was out of temperature. |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Advised to stop using ROP procedures until process is approved. E-mailed infor to owner and chef on 3/9/2015. | ||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOLA'S CAFE & CATERING | Tkk Restaurant Corp | 131 Washington Street, Poughkeepsie, NY 12601 | 2018-11-05 |
| Department of State (DOS) ID | 3180933 |
| Entity Name | TKK RESTAURANT CORP. |
| Initial DOS Filing Date | 2005-03-23 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TKK RESTAURANT CORP. |
| DOS Process Address |
26 Kinderhook Drive Poughkeepsie NEW YORK 12603 |
| Location Name | TKK RESTAURANT CORP. |
| Location Address |
131 Washington St Poughkeepsie NEW YORK 12601 |
| Street Address | 129 WASHINGTON STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOXHOLE | Foxhole On The Hudson Inc | 129 Washington Street, Poughkeepsie, NY 12601 | 2008-04-25 |
| THE FOX HOLE | Rtk Holdings Inc | 129 Washington Street, NY | 2007-05-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOLA'S CAFE & CATERING | Tkk Restaurant Corp | 131 Washington Street, Poughkeepsie, NY 12601 | 2018-11-05 |
| PULASKI POOL SED SITE | 132 Washington Street, Poughkeepsie, NY 12601 | 2018-07-24 | |
| JELLY BELLY DELI | Jb Deli Corp. | 83-85 Washington Street, Poughkeepsie, NY 12601 | 2018-10-23 |
| DCOA @ INTERFAITH TOWERS | Dc Office for The Aging | 66 Washington Street, Poughkeepsie, NY 12601 | 2018-06-27 |
| RENNAISSANCE PUB | Rouleau Enterprises Inc | 23 Verazzano Boulevard, Poughkeepsie, NY 12601 | 2014-12-05 |
| B&B DELI & GROCERY | Nirua Noemi Pimentel De Javier | 52 North Bridge Street, Poughkeepsie, NY 12601 | 2013-12-19 |
| CAFFE AURORA | Caffe Aurora Inc | 145 Mill Street, Poughkeepsie, NY 12601 | 2018-11-29 |
| TAKE 5 DELI | Farelli Enterprises & Co Inc | 49 Civic Center Plaza, Poughkeepsie, NY 12601 | 2018-11-28 |
| ITALIAN CENTER | Italian Center Executive Board | 227 Mill Street, Poughkeepsie, NY 12601 | 2018-10-12 |
| NOAHS ARK | Milor Enterprises Ltd | 135 Mill Street, Poughkeepsie, NY 12601 | 2018-09-17 |
Please comment or provide details below to improve the information on LOLITA'S PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).