ALOYS GARDEN RESTAURANT (Health Operation# 274131) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 274131 |
| Operation Name | ALOYS GARDEN RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
157 Garden Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | CHRISTOPHER DILEO |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot and cold holding equipment temperatures found acceptable. |
||
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All equipment hot and cold holding temperatures observed during inspection found acceptable. |
||
| Date: 2018-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Cooked pasta in white fridge 39degF, sliced tomato in prep cooler top 42degF, marina in steam table 153degF, capers in stainless steel fridge 37degF, cooked pasta in walk-in cooler 42degF, dressing in 2-door Coke cooler 38degF, sliced mushrooms in pizza prep table lowboy 43degF. Observed chemical sanitizing dishwasher with 50ppm residual chlorine. | ||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Lemon in 2-door beverage cooler 36degF, cooked pasta in fridge by slicer 38degF, cooked rice in walk-in cooler 41degF, capers in stainless steel fridge 36degF, marinara in prep table lowboy 41degF, marinara in steam table 159degF, sliced tomato in prep cooler top 45degF, sliced meatball in pizza prep table lowboy 43degF. 50ppm residual chlorine in final rinse cycle in dishwasher. | ||
| Date: 2017-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Sliced cucumber in prep cooler top 44degF, chicken soup in steam table 178degF, cooked pasta in white fridge 35degF, cooked rice in prep table lowboy 43degF, cooked beans in stainles steel fridge 42degF, cooked pasta in walk-in cooler 39degF, sliced lemons in 2-door Coke cooler 43degF, sliced mushrooms in pizza prep table lowboy 43degF. |
||
| Date: 2017-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooked pasta in fridge 40degF, sliced tomato in prep cooler top 34degF, cooked sausage in walk-in cooler 39degF, cooked chicken fillet in prep table lowboy 37degF, mozzarella in fridge 38degF, sliced mushrooms in pizza prep table lowboy 39degF, sliced lemon in 2 door beverage cooler 39degF, |
||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold temps up to code. |
||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cooked chicken pieces in 3 door lowboy cooler under prep table 40degF, cooked meatballs in steam table 168degF, butter in salad prep cooler lowboy 40degF, cooked meatballs in walk-in cooler 43degF, sliced orange in 2 door beverage cooler 38degF, sausage bits in pizza prep table lowboy cooler 41degF. |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Beef stew in steam table 180F, sliced tomato in prep cooler 37F, chicken breast in 3 door low boy cooler 39F, meatballs in walk-in cooler 37F. |
||
| Date: 2015-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-05-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 157 GARDEN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUTCHESS COUNTY JAIL | Aramark Correctional Services, LLC | 150 Hamilton Street, Poughkeepsie, NY 12601 | 2018-10-30 |
| LOLITA'S PIZZA | Tkk Restaurant Corp | 129 Washington Street, Poughkeepsie, NY 12601 | 2018-11-27 |
| LOLA'S CAFE & CATERING | Tkk Restaurant Corp | 131 Washington Street, Poughkeepsie, NY 12601 | 2018-11-05 |
| MORSE ELEMENTARY SCHOOL | Poughkeepsie City School District | 121 Mansion Street, Poughkeepsie, NY 12601 | 2018-10-31 |
| JELLY BELLY DELI | Jb Deli Corp. | 83-85 Washington Street, Poughkeepsie, NY 12601 | 2018-10-23 |
| PULASKI POOL SED SITE | 132 Washington Street, Poughkeepsie, NY 12601 | 2018-07-24 | |
| BEULAH BAPTIST CHURCH SED SITE | 92 Catharine Street, Poughkeepsie, NY 12601 | 2017-07-26 | |
| LA FONDA AUTHENTIC MEXICAN REST. | La Fonda Mexican Restaurant, Inc. | 133 Parker Avenue, Poughkeepsie, NY 12601 | 2013-04-30 |
| TAKE 5 DELI | Farelli Enterprises & Co Inc | 49 Civic Center Plaza, Poughkeepsie, NY 12601 | 2018-11-28 |
| CATHARINE STREET COMM. CTR. SED SITE | 69 Catharine Street, Poughkeepsie, NY 12601 | 2018-08-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).