SUBWAY-MEXICO (Health Operation# 519820) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 519820 |
| Operation Name | SUBWAY-MEXICO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5775 Scenic Ave Mexico NY 13114 |
| Municipality | MEXICO |
| County | OSWEGO |
| Permitted Corporation Name | SYGNET OF CNY, INC. |
| Permitted Operator Name | LISA GATES |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372400 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures on sandwich line were adequate. Gloves & hair restraints used by staff members. | ||
| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All hot & cold holding temperatures adequate. Gloves & hair restraints worn by all staff members. Discussed ill food worker policy. | ||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Mexicone" ice cream stand inspection. Coolers are all kept below 45 degrees F with accurate thermometers. Gloves used. Spoons used for sprinkles. Sanitizing bucket available to clean counters. Dipper well working and being used properly. | ||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Only hot meatballs held on sandwich line - temped 193 degrees F. All cold items on sandwich line temped between 34-42 degrees F. Cutting board was clean with no deep cuts in it. Knives to cut sandwiches were clean. Gloves & hair restraints used. | ||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: Sick leave policy discussed. |
||
| Date: 2015-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2/16/12 12E - KITCHEN HAND WASH SINK IS COVERED BY A TRAY AND HAS A BAG OF CHICKEN STRIPS IN IT. CORRECTED. 8E - NO THERMOMETER IN COKE COOLER. (MILK AND DAIRY PRODUCTS) |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2/9/11 8D - CARDBOARD PIZZA BOXES STORED UNDER HANDWASH SINK - CORRECTED BOXES REMOVED. 15A - CRACKED FLOOR TILES IN SERVICE LINE AREA. |
||
| Date: 2010-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2/9/2010 8E - NO THERMOMETER IN DINING ROOM REFRIDGERATOR. |
||
| Date: 2009-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2/20/2009 8B- SCOOP WITH TUNA SALAD ON IT, STORED AT ROOM TEMPERATURE ON PREP COUNTER. |
||
| Date: 2007-02-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2/14/07 9C NO PROPER HAIR RESTRAINTS ON FOOD PREP WORKER 8A BUCKET OF PICKLES STORED ON THE FLOOR OF KITCHEN |
||
| Date: 2007-01-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 1/11/07 11B WIPING CLOTHS ARE NOT STORED IN A SANITIZING SOLUTION 12E NO HAND WASH SIGNS OVER WASH SINK IN KITCHEN - CORRECTED 5B APPROXIMATELY 1 GALLON CLAM CHOWDER TEMPED AT 90F ABOUT 2 HOURS FROM PREP TIME. SOUP REMOVED TO FLAT RECTANGULAR PAN AND PLACED IN COLDEST PART OF REFRIGERATOR FOR RAPID COOL DOWN - CORRECTED |
||
| Date: 2006-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Department of State (DOS) ID | 3684593 |
| Entity Name | SYGNET OF CNY, INC. |
| Initial DOS Filing Date | 2008-06-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SYGNET OF CNY, INC. |
| DOS Process Address |
7227 W Dead Creek Road Baldwinsville NEW YORK 13027 |
| Location Name | SYGNET OF CNY, INC. |
| Location Address |
7227 W Dead Creek Road Baldwinsville NEW YORK 13027 |
| Street Address | 5775 SCENIC AVE |
| City | MEXICO |
| State | NY |
| Zip | 13114 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAMIANO'S EATERY INC | Denise Damiano | 3281 Main Street, Mexico, NY 13114 | 2018-12-06 |
| MACS SPORTS BOOSTER CLUB | Mexico Sports Booster Club | 3338 Main Street, Mexico, NY 13114 | 2018-10-10 |
| KINGS WOK ZHANG INC | Tong Zhen Chen | 3274 Main Street, Mexico, NY 13114 | 2018-09-28 |
| MEXICO HIGH SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 3338 Main Street, Mexico, NY 13114 | 2018-09-21 |
| MCDONALD'S OF MEXICO | Mcdonald's | 3362 Main Street, Mexico, NY 13114 | 2018-07-18 |
| MEXICO HIGH SCHOOL / SED | Mexico School District | 3338 Main Street, Mexico, NY 13114 | 2018-06-28 |
| BLUE STAR ICE | John & Sandra Nellis | 81 North Jefferson Street, Mexico, NY 13114 | 2018-05-24 |
| ARENA'S EIS HOUSE | Paul Arena | 144 Academy Street, Mexico, NY 13114 | 2013-12-19 |
| STEFANO'S PIZZERIA | A Magro LLC | 3292 Main Street, Mexico, NY 13114 | 2012-12-18 |
| HART & STONE | Pamela Roach | 3273 Main Street, Mexico, NY 13114 | 2012-09-13 |
Please comment or provide details below to improve the information on SUBWAY-MEXICO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).