SILVER CREEK GOLF CLUB (Health Operation# 518035) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 518035 |
| Operation Name | SILVER CREEK GOLF CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1790 East River Road Waterloo NY 13165 |
| Municipality | WATERLOO |
| County | SENECA |
| Permitted Operator Name | NORMAN SHARMAN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Seneca County |
| NYSDOH Gazetteer | 495900 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-05-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ADM-2 IN FILE |
||
| Date: 2016-06-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: ADM-2 IN FILE |
||
| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Change Gloves Frequently Wash Hands Frequently Cook to 165F Hot holding 140F cold holding 45 F |
||
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reviewed glove use, hand washing, and storage practices. |
||
| Date: 2013-06-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Wash hands and Change gloves Frequently Towels to be stored in a sanitizing solution when not in use Cook foods to 165 degrees F Store cold foods at 45 degrees F or below Hold hot foods at 140 degrees F or above |
||
| Date: 2012-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: ADM-2 in file |
||
| Date: 2011-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2007-05-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 1790 EAST RIVER ROAD |
| City | WATERLOO |
| State | NY |
| Zip | 13165 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PEPPY'S TOO | Robert Jaynes | 365 East Main Street, Waterloo, NY 13165 | 2018-05-16 |
| MEALS ON WHEELS HUNTINGTON NH | Huntington Living Center | 369 East Main Street, Waterloo, NY 13165 | 2015-10-29 |
| PUPPY PALACE | Nancy Osborne | 365 East Main Street, Waterloo, NY 13165 | 2010-05-27 |
| NEW CHINA BUFFET | Yong Jin Wu | 1963 Routes 5 & 20, Waterloo, NY 13165 | 2018-09-28 |
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| PIZZA HUT STORE # 626005 | Marcia Woods | 1928 Routes 5 & 20, Waterloo, NY 13165 | 2015-07-13 |
| A AND J'S LEMONADE AND MORE | Amanda Bauer | 217 East Main Street Apt. 2, Waterloo, NY 13165 | 2012-06-20 |
| CONNIE'S DINER | Paul & Carmen Caratozzolo | 205 East Main Street, Waterloo, NY 13165 | 2018-05-04 |
| LAFAYETTE INTERMEDIATE SCHOOL | Waterloo Central School District | 71 Inslee Street, Waterloo, NY 13165 | 2018-02-12 |
| SUBWAY @ SUPER WAL-MART | Subventure Partnership | 1860 North Road, Waterloo, NY 13165 | 2018-10-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).