PIZZA HUT STORE # 626005
Marcia Woods


Address: 1928 Routes 5 & 20, Waterloo, NY 13165

PIZZA HUT STORE # 626005 (Health Operation# 308324) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2015.

Business Overview

NYS Health Operation ID 308324
Operation Name PIZZA HUT STORE # 626005
Food Service Description Food Service Establishment - Restaurant
Facility Address 1928 Routes 5 & 20
Waterloo
NY 13165
Municipality SENECA FALLS
County SENECA
Permitted Operator Name MARCIA WOODS
Permit Expiration Date 07/30/2016
Local Health Department Seneca County
NYSDOH Gazetteer 495600

Inspection Results

Date: 2017-01-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Store closed on 1/7/17 because of no heat, closed by Seneca County Codes dept. EH notified Monday 1/9/17 of closure. Manager, Carla, discarded all goods in the cooler and had new product brought in from other stores. Store was wiped down in dining room and cleaning was finished after closure to open. Facility cleared to open at this time from this department (EH).
Date: 2016-08-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ADM-2 IN FILE
Date: 2016-02-12 Type: Inspection Violations: 0 critical, 36 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: *While conducting temperature checks at the salad bar a customer was concerned that the thermometer was not being properly sanitized between food items, customer voiced concern to manager during their check out. Manager asked inspector if sanitizing of the probe had been done. Inspector showed the manager the alcohol swabs used to clean the probe between each temperature. Inspector had dirty swabs used from the salad bar in pocket and showed them to the manager before discarding them. Inspector educated manager on the protocol used for taking temperatures. Reviewed Pizza Hut protocol for sanitizing temperature probes during temperature checks.*
Date: 2015-07-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Hot holding at 140F or higher, Cold Holding was less than 45F. Proper glove use was in place. Salad Bar was clean and proper holding temperatures were found during the inspection. Reviewed sick worker policy.
Date: 2014-07-21 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-07-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ADM-2 IN FILE
Date: 2011-07-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-08-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-08-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-07-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-07-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-07-10 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1928 ROUTES 5 & 20
City WATERLOO
State NY
Zip 13165

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).