CONNIE'S DINER
Paul & Carmen Caratozzolo


Address: 205 East Main Street, Waterloo, NY 13165

CONNIE'S DINER (Health Operation# 308390) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.

Business Overview

NYS Health Operation ID 308390
Operation Name CONNIE'S DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 205 East Main Street
Waterloo
NY 13165
Municipality WATERLOO
County SENECA
Permitted Operator Name PAUL & CARMEN CARATOZZOLO
Permit Expiration Date 01/31/2019
Local Health Department Seneca County
NYSDOH Gazetteer 492101

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Sewage pipes in basement need to be sleeved over fountain soda containers.
Date: 2017-04-14 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: discussed prime rib service; be aware of temperature due to moving in out of hot holding for slicing; slicer should always be clean; and no bare hand contact because reheat to 165 does not occur; adm-2 in file
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2016-03-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ADM-2 IN FILE
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: suggeted keeping log (cooling) for lasagna due to thickness/density to ensure proper cooling occurs. faxed haccp flow chart. walkin cooler is not large enough for the large volume of service restaurant does.
Date: 2014-08-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-02-17 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: ADM-2 IN FILE
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-06-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-18 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2007-01-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2006-01-10 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 205 EAST MAIN STREET
City WATERLOO
State NY
Zip 13165

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).