GOURMET CHEF (Health Operation# 517646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2011.
| NYS Health Operation ID | 517646 |
| Operation Name | GOURMET CHEF/Inactive |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
1136 Wilmot Road Scarsdale NY 10583 |
| Municipality | SCARSDALE |
| County | WESTCHESTER |
| Permitted Corporation Name | SUPERSOL OF WESTCHESTER, INC. |
| Permitted Operator Name | SUPERSOL OF WESTCHESTER, INC. |
| Permit Expiration Date | 02/29/2012 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 594701 |
| Date: 2011-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present |
||
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2010-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-08-31 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-08-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-02-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-11-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-03-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Department of State (DOS) ID | 2098700 |
| Entity Name | SUPERSOL OF WESTCHESTER, INC. |
| Initial DOS Filing Date | 1997-01-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SUPERSOL OF WESTCHESTER, INC. |
| DOS Process Address |
1066 Wilmot Rd Scarsdale NEW YORK 10583 |
| Location Name | SUPERSOL OF WESTCHESTER, INC. |
| Location Address |
1066 Wilmot Rd Scarsdale NEW YORK 10583 |
| Street Address | 1136 WILMOT ROAD |
| City | SCARSDALE |
| State | NY |
| Zip | 10583 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEASONS | Wilmot Road Market LLC | 1136 Wilmot Road, Scarsdale, NY 10583 | 2018-07-03 |
| SEASONS | Wilmot Road Market LLC | 1136 Wilmot Road, Scarsdale, NY 10583 | 2013-11-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #7225 | Starbucks Coffee (#7225) · Starbucks Corporation | 1001 Central Park Avenue, Scarsdale, NY 10583 | 2018-12-11 |
| PIZZA HUT #22629 | Adf Pizza II LLC | 919 Central Park Avenue, Scarsdale, NY 10583 | 2018-12-11 |
| SCARSDALE MEALS ON WHEELS | Scarsdale Meals On Wheels Inc. | 1 Heathcote Road, Scarsdale, NY 10583 | 2018-12-07 |
| LA RENAISSANCE | La Renaissance Bakery of Scarsdale Inc. | 9 Harwood Court, Scarsdale, NY 10583 | 2018-12-04 |
| QUAKER RIDGE GOLF CLUB - MAIN DINING | Quaker Ridge Glf Clb/main · Quaker Ridge Golf Club, Inc. | 146 Griffen Avenue, Scarsdale, NY 10583 | 2018-11-28 |
| SAKURA SUSHI | Sakura Sushi, Inc. | 1086 Wilmot Road, Scarsdale, NY 10583 | 2018-11-28 |
| BURGER KING #836 | Burger King (#836) · Qqr, LLC | 556 Central Park Avenue, Scarsdale, NY 10583 | 2018-11-27 |
| EDGEMONT JR. & SR. H.S. / WHITSONS | Whitsons School Nutrition Corp. | 300 White Oak Lane, Scarsdale, NY 10583 | 2018-11-27 |
| MEZZA LUNA | U&f, Inc. | 118 Brook Street, Scarsdale, NY 10583 | 2018-11-19 |
| MOSCATO | Baggio, Ltd. | 874 Scarsdale Avenue, Scarsdale, NY 10583 | 2018-11-19 |
Please comment or provide details below to improve the information on GOURMET CHEF.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).