LEHIGH VALLEY FAMILY RESTAURANT INC (Health Operation# 508370) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 2, 2010.
| NYS Health Operation ID | 508370 |
| Operation Name | LEHIGH VALLEY FAMILY RESTAURANT INC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4123 Route 96 Manchester NY 14504 |
| Municipality | MANCHESTER |
| County | ONTARIO |
| Permitted Operator Name | ALEXANDROS TSOULIS |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345800 |
| Date: 2010-06-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2010-04-29 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2008-03-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2007-12-28 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2006-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-05-08 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-04-24 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 4123 ROUTE 96 |
| City | MANCHESTER |
| State | NY |
| Zip | 14504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GRANDPA JOE'S ICE CREAM | Robert Abbott | 4123 Route 96, Manchester, NY 14504 | 2014-06-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S / MANCHESTER | Ngen Corp | 4126 Route 96, Manchester, NY 14504 | 2018-06-14 |
| MCDONALDS OF MANCHESTER | Sharel Ventures LLC/elmer Potter | 4126 Route 96, Manchester, NY 14504 | 2008-07-03 |
| DOUBLE ' E' BAR & GRILL | Patty Barber | 9 South Main Street, Manchester, NY 14504 | 2018-06-14 |
| TIMBER CREEK TAVERN | Susan Digaloma | 17 South Main Street, Manchester, NY 14504 | 2018-06-14 |
| TIMBER CREEK TAVERN | Robin Pauly | 17 South Main Street, Manchester, NY 14504 | 2013-06-27 |
| ABBA CHILD CARE | Heather Bird | 52 South Main Street, Manchester, NY 14504 | 2018-10-29 |
| MANCHESTER/SHORTSVILLE ELEM. | Manchester-shortsville Central Schools | 1561 Route 21, Shortsville, NY 14548 | 2018-04-13 |
| MANCHESTER/SHORTSVILLE JR/SR. | Manchester-shortsville Central Schools | 1561 Route 21, Shortsville, NY 14548 | 2018-04-13 |
| MANCHESTER/SHORTSVILLE JR/SR./SFS | 1561 Route 21, Shortsville, NY 14548 | 2012-07-10 | |
| AMERICAN LEGION POST #34 | Turner Schrader Post 34 Inc | 1513 Palmyra Street, Shortsville, NY 14548 | 2018-06-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).