Golden Dragon (Health Operation# 516357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 18, 2011.
| NYS Health Operation ID | 516357 |
| Operation Name | Golden Dragon/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
82 Champlain Street Rouses Point NY 12979 |
| Municipality | CHAMPLAIN |
| County | CLINTON |
| Permitted Operator Name | Jin Mu Xu |
| Permit Expiration Date | 12/31/2011 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 092200 |
| Date: 2011-02-18 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Date: 2010-06-07 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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| Date: 2010-02-16 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2010-02-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2009-11-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-03-06 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-12-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-01-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN DRAGON | Yuk & Tsz Inc | 114 Lake Avenue, Yonkers, NY 10703 | 2007-11-26 |
| Street Address | 82 Champlain STREET |
| City | Rouses Point |
| State | NY |
| Zip | 12979 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rouses Point Civic Center Snack Bar | North Country Youth Hockey, Inc. | 39 Lake Street, Rouses Point, NY 12979 | 2018-11-13 |
| Montgomery Hose, Hook & Ladder Food Service | Montgomery Hose, Hook & Ladder Co., Inc. | 48 Lake Street, Rouses Point, NY 12979 | 2018-10-28 |
| Champlain Children's Learning Center | Champlain Children's Learning Center, Inc. | 10 Clinton Street, Rouses Point, NY 12979 | 2018-10-26 |
| Rouses Point Elementary Cafeteria | Nccs-rouses Point Elementary Cafeteria · Compass Group | 80 Maple Street, Rouses Point, NY 12979 | 2018-10-18 |
| NPE - Rouses Point | Senior Citizens Council | 9 Liberty Street, Rouses Point, NY 12979 | 2018-10-09 |
| Champlain Children's Learning Center SED Feed Site | Champlain Children's Learning Center · Champlain Children's Learning Center, Inc. | 10 Clinton Street, Rouses Point, NY 12979 | 2018-08-15 |
| American Legion Montgomery Post 912 SED Food Prep | American Legion Montgomery Post 912, Inc. | 29 Pratt Street, Rouses Point, NY 12979 | 2018-08-01 |
| American Legion Montgomery Post 912 | American Legion Montgomery Post 912, Inc. | 29 Pratt Street, Rouses Point, NY 12979 | 2018-04-30 |
| Sandy's Deli | Sandy's Deli, Inc. | 133 Lake Street, Rouses Point, NY 12979 | 2018-04-16 |
| Best Friends Family Diner | Gail Bowman | 13 Lake Street, Rouses Point, NY 12979 | 2018-03-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).