District #3 Volunteer Fire Department Food Service (Health Operation# 515601) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2017.
| NYS Health Operation ID | 515601 |
| Operation Name | District #3 Volunteer Fire Department Food Service |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
128 Wallace Hill Road Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Operator Name | District #3 Volunteer Fire Department |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment: Menu for food service event included: French toast, pancakes, scrambled eggs, sausage (precooked), beacon, orange juice and coffee. Inspector explained to kitchen manager the critical control points involved with preparing food requiring time / temperature control for safety; in regard using food probe thermometer to ensure proper cooking, cooling (120F to 70F in two hours; 70F to 45F in four hours), reheating (greater than 165F), hot holding (greater than 140F) and cold holding (less than 45F) holding. Inspection occured at the beginning of food service event. Kitchen manager did have a temperature log sheet with intent to document serving line temperatures on an hourly bases throughout the event. This temperature documentation was the result of instruction from a past inspector. |
||
| Date: 2015-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Comment: Breakfast menu included French toast, pancakes, scrambled eggs, home fries with onions and home fries without onions, beacon, sausage, ham, juice and coffee. Discussed food safety practices with kitchen manager: thermometer use, hand washing, no bare hand contact when handling "ready to eat" food, sanitizing. Food was moving off the buffet line as breakfast was busy. Inspector will mail hand wash signs and food safety packet that should be shared with volunteer food workers. |
||
| Date: 2012-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 128 Wallace Hill ROAD |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Regal Champlain Centre No. 1 - 8 | Regal Champlain Center No. 1-8 · Hoyts Cinemas Corporation | 60 Smithfield Boulevard, Plattsburgh, NY 12901 | 2018-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).