RUSS'S COUNTRY KITCHEN (Health Operation# 514994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2014.
| NYS Health Operation ID | 514994 |
| Operation Name | RUSS'S COUNTRY KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5575 State Route 28 Phoenicia NY 12464 |
| Municipality | SHANDAKEN |
| County | ULSTER |
| Permitted Corporation Name | CATSKILLS GOURMET EXPRESS INC. |
| Permitted Operator Name | RUSSELL ROEFS |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556500 |
| Date: 2014-03-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2013-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-14 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-19 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-01-13 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 5575 STATE ROUTE 28 |
| City | PHOENICIA |
| State | NY |
| Zip | 12464 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SMOKIN BOARS BBQ LLC | Gloria Buley | 5575 State Route 28, Phoenicia, NY 12464 | 2016-01-07 |
| SMOKIN BOARS BBQ LLC (Catering) | Smokin Boars Bbq LLC | 5575 State Route 28, Phoenicia, NY 12464 | 2015-11-20 |
| ESOPUS CAFE & DELI | Linda Joyce | 5575 State Route 28, Phoenicia, NY 12464 | 2015-05-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MENLA MOUNTAIN RETREAT-food service | 375 Pantherkill Road, Phoenicia, NY 12464 | 2018-09-14 | |
| AMERICAN LEGION POST #950 | Donald Simms | 1045 Old State Route 28, Phoenicia, NY 12464 | 2018-08-06 |
| ICE CREAM STATION | Raymond Kirk | Main Street, Phoenicia, NY 12464 | 2018-06-15 |
| SWEET SUE'S RESTAURANT | Sweet Sue's Foods, Inc. | 49 Main Street, Phoenicia, NY 12464 | 2018-05-03 |
| BRIO'S RESTAURANT | Sportsman's Alamo Cantina Ltd | 68 Main Street, Phoenicia, NY 12464 | 2018-04-12 |
| RICCIARDELLA'S RESTAURANT | Michael Ricciardella | 54 Main Street, Phoenicia, NY 12464 | 2018-03-21 |
| SPORTSMAN'S ALAMO CANTINA | Sportsman's Alamo Cantina, Ltd | 70 Main Street, Phoenicia, NY 12464 | 2018-03-14 |
| PHOENICIA DINER | Catskills Diner Holdings, LLC | 5681 Route 28, Phoenicia, NY 12464 | 2019-02-28 |
| THE PHOENICIAN | Brio Ten Main, Inc. | 10-12 Main Street, Phoenicia, NY 12464 | 2019-02-28 |
| PHOENICIA ELEMENTARY | Onteora Central School District | School Lane, Phoenicia, NY 12464 | 2019-02-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).