PANCAKES PLUS (Health Operation# 513630) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.
| NYS Health Operation ID | 513630 |
| Operation Name | PANCAKES PLUS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5 Seeger Drive Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | PANCAKES PLUS, INC. |
| Permitted Operator Name | EMANUEL MAVRORASAKIS |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Recommend issue permit. |
||
| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2016-12-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations abated. All sinks in kitchen and front counter are draining properly. | ||
| Date: 2016-12-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: kitchen floor was washed and sanitized. food prep sink not to be used until plumber repairs drain line. 3-bay sinks not to be filled and drained until repairs made. Soap hand paper towels to be available at 3 bay sink until kitchen hand wash/prep sink is repaired. Plumber must clear lines when estab. closes this afternoon. Operator to fax invoice from plumber when work is done. fax - 845-364-2025. |
||
| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-12-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-13 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-11-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-31 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-12-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-11-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-04 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2005-10-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3139279 |
| Entity Name | PANCAKES PLUS, INC. |
| Initial DOS Filing Date | 2004-12-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PANCAKES PLUS, INC. |
| DOS Process Address |
5 Seeger Drive Suite 1 Nanuet NEW YORK 10954 |
| Location Name | PANCAKES PLUS, INC. |
| Location Address |
5 Seeger Dr Ste 1 Nanuet NEW YORK 10954 |
| Street Address | 5 SEEGER DRIVE |
| City | NANUET |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| MOSTLY MYRTLE'S @ ROCKLAND CENTRAL COMMISSARY | Nanny's Cookies LLC | 121 West Nyack Road, Nanuet, NY 10954 | 2018-12-03 |
| Rockland Central Commissary - summer feeding | 121 West Nyack Road, Nanuet, NY 10954 | 2014-08-27 | |
| AT YOUR SERVICE @ ROCKLAND CENTRAL COMMIS | Ays New York, Inc. | 121 West Nyack Road, Nanuet, NY 10954 | 2011-11-02 |
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| POSA POSA REST.& PIZZERIA | Posa Posa Rest & Pizzeria · American Restaurant Ventures Inc. | 121 Rockland Center, Nanuet, NY 10954 | 2018-12-03 |
| WEE PLAY | Wee Play, Inc. | 33 Route 304, Nanuet, NY 10954 | 2012-11-20 |
| THE NEW 304 DINER | Koyla K. Inc. | 127 Route 304, Bardonia, NY 10954 | 2018-12-12 |
| GROWLER AND GILL | Growler and Gill, LLC | 148 East Route 59, Nanuet, NY 10954 | 2018-11-30 |
| GOLDEN DRAGON | Golden Dragon Nanuet Inc. | 98 East Route 59, Nanuet, NY 10954 | 2018-11-29 |
Please comment or provide details below to improve the information on PANCAKES PLUS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).