PANCAKES PLUS
Pancakes Plus, Inc.


Address: 5 Seeger Drive, Nanuet, NY 10954

PANCAKES PLUS (Health Operation# 513630) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 513630
Operation Name PANCAKES PLUS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5 Seeger Drive
Nanuet
NY 10954
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name PANCAKES PLUS, INC.
Permitted Operator Name EMANUEL MAVRORASAKIS
Permit Expiration Date 11/30/2018
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Recommend issue permit.
Date: 2017-11-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2016-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations abated. All sinks in kitchen and front counter are draining properly.
Date: 2016-12-02 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: kitchen floor was washed and sanitized. food prep sink not to be used until plumber repairs drain line. 3-bay sinks not to be filled and drained until repairs made. Soap hand paper towels to be available at 3 bay sink until kitchen hand wash/prep sink is repaired. Plumber must clear lines when estab. closes this afternoon. Operator to fax invoice from plumber when work is done. fax - 845-364-2025.
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-12-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-13 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2010-11-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-31 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-12-03 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-11-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2006-11-01 Type: Inspection Violations: critical, noncritical
Date: 2006-04-18 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-04-04 Type: Inspection Violations: 2 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2005-10-31 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 3139279
Entity Name PANCAKES PLUS, INC.
Initial DOS Filing Date 2004-12-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PANCAKES PLUS, INC.
DOS Process Address 5 Seeger Drive Suite 1
Nanuet
NEW YORK 10954
Location Name PANCAKES PLUS, INC.
Location Address 5 Seeger Dr Ste 1
Nanuet
NEW YORK 10954

Office Location

Street Address 5 SEEGER DRIVE
City NANUET
State NY
Zip 10954

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).