POSA POSA REST.& PIZZERIA (Health Operation# 303307) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 303307 |
| Operation Name | POSA POSA REST.& PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
121 Rockland Center Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted DBA | POSA POSA REST & PIZZERIA |
| Permitted Corporation Name | AMERICAN RESTAURANT VENTURES INC. |
| Permitted Operator Name | JOHN MANDARA |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2019-01-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-12-03 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-05-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-04-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-03-14 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Gloves in use upon arrival. Kitchen very clean. | ||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Spoke to operator about labeling display pizzas. At time of inspection, facility had one or two slices of a few types of stuffed pizzas containing meat on top of a display case behind the front counter. Slices of these pizzas intended for service are kept refrigerated. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Display label not provided for buffalo topping pizza displayed at the counter. |
||
| Date: 2015-11-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-08-11 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2015-07-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-16 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Department of State (DOS) ID | 892758 |
| Entity Name | AMERICAN RESTAURANT VENTURES INC. |
| Initial DOS Filing Date | 1984-02-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | AMERICAN RESTAURANT VENTURES INC. |
| DOS Process Address |
121 Rockland Ctr Rte 59 Nanuet NEW YORK 10954 |
| Location Name | AMERICAN RESTAURANT VENTURES INC. |
| Location Address |
121 Rockland Ctr Rte 59 Nanuet NEW YORK 10954 |
| Street Address | 121 ROCKLAND CENTER |
| City | NANUET |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GROWLER AND GILL | Growler and Gill, LLC | 148 East Route 59, Nanuet, NY 10954 | 2018-11-30 |
| GOLDEN DRAGON | Golden Dragon Nanuet Inc. | 98 East Route 59, Nanuet, NY 10954 | 2018-11-29 |
| SAINT ANTHONY'S SCHOOL | St. Anthony's School | 34 West Nyack Road, Nanuet, NY 10954 | 2018-11-01 |
| WENDY'S | Magnes & Associates,inc | 90 East Route 59, Nanuet, NY 10954 | 2018-10-30 |
| GOURMET GARDEN | Realm, Inc. | 102 East Route 59, Nanuet, NY 10954 | 2015-11-16 |
| NO 1 SUSHI | No. 1 Sushi 88 Corp. | 45 East Route 59, Nanuet, NY 10954 | 2018-12-04 |
| CARVEL | Yang's Carvel Inc. | 49 East Route 59, Nanuet, NY 10954 | 2018-11-29 |
| PANCAKES PLUS | Pancakes Plus, Inc. | 5 Seeger Drive, Nanuet, NY 10954 | 2018-11-28 |
| SUBWAY #45348 - NANUET | Sk Sub Shop Inc | 68 East Route 59, Nanuet, NY 10954 | 2018-11-13 |
| PIZZA HUT - NANUET | Adf Pizza I, LLC | 214 East Route 59, Nanuet, NY 10954 | 2018-10-29 |
Please comment or provide details below to improve the information on POSA POSA REST.& PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).