RESTAURANT TECALITLAN
Ruben & Maria Barajas As Partners


Address: 123 Union Avenue, New Rochelle, NY 10801

RESTAURANT TECALITLAN (Health Operation# 512900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2016.

Business Overview

NYS Health Operation ID 512900
Operation Name RESTAURANT TECALITLAN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 123 Union Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Operator Name RUBEN & MARIA BARAJAS AS PARTNERS
Permit Expiration Date 09/30/2017
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2016-10-26 Type: Inspection Violations: 0 critical, 12 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: RE-INSPECTION ON OR ABOUT 1 MONTH AT THIS TIME THIS INSPECTOR DID NOT OBSERVE EVIDENCE OF VERMIN IN BASEMENT HOWEVER THE PEST CONTROL OPERATOR HAS NOTED VERMIN IN THE BASEMENT FOR THE PAST SEVERAL MONTHS. THE FACILITY MUST ADRESS THESE OBSERVATIONS OF THE PEST CONTROL OPERATOR AND MAKE SURE THE FACILITY IS FREE OF VERMIN.
Date: 2016-02-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: at this time all violations have been addressed and corrected
Date: 2016-01-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: CRITICAL VIOLATION INSPECTION ONLY: CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. FACILITY WORKING ON NON CRITICAL VIOLATIONS. RE-INSPECTION ON OR ABOUT 2 WEEKS FOR NON CRITICAL VIOLATIONS
Date: 2016-01-20 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: re-inspection for critical violations on or about 72 hours re-inspection for all other violations on or about 3 weeks
Date: 2015-10-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-10-06 Type: Re-Inspection Violations: 5 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-09-25 Type: Inspection Violations: 5 critical, 7 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RESTAURANT TECALITLAN Restaurant Tecalitlan Corp. 123 Union Avenue, New Rochelle, NY 10801 2018-03-12

Office Location

Street Address 123 UNION AVENUE
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RESTAURANT TECALITLAN - COMMISSARY 123 Union Avenue, New Rochelle, NY 10801 2013-02-20
RESTAURANT TECALITLAN - MFU COMMISSARY 123 Union Avenue, New Rochelle, NY 10801 2018-03-12
RESTAURANT TECALITLAN Restaurant Tecalitlan Corp. 123 Union Avenue, New Rochelle, NY 10801 2018-03-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).