COSTANZO'S PIZZERIA (Health Operation# 511728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2008.
| NYS Health Operation ID | 511728 |
| Operation Name | COSTANZO'S PIZZERIA/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2947 Church Street Pine Plains NY 12567 |
| Municipality | PINE PLAINS |
| County | DUTCHESS |
| Permitted Corporation Name | NAPOLI CDB INC |
| Permitted Operator Name | COSTANZO DE BERNARDO |
| Permit Expiration Date | 12/31/2008 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136100 |
| Date: 2008-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2008-01-24 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 3C) Food service employee observed assembling cooked whole eggs onto chef salad with bare hands; employee indicates "salad was made with gloves" - Corrected: Entire salad with eggs voluntarily discarded, gloves provided. 4A) Multiple containers of first aid items stored above pizza bain marie (lid open) - alcohol, peroxide, assorted creams - - Corrected: items relocated. |
||
| Date: 2007-08-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2007-07-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-02-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2006-12-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: Box of raw eggs on top shelf of walk-in cooler next to bread and over box of mushrooms. Mushrooms are usually cooked according to owner. - Eggs relocated to bottom shelf of cooler |
||
| Date: 2006-06-22 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
| Date: 2006-06-15 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Observed package of raw hamburger patties on shelf above many squeeze bottles of condiments in prep. bain marie. - Meat relocated to bottom shelf |
||
| Date: 2006-05-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
| Date: 2005-12-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
| Date: 2005-12-13 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COZZY'S PLACE | Napoli Cdb Inc | 256 Hooker Avenue, Poughkeepsie, NY 12603 | 2011-03-30 |
| Street Address | 2947 CHURCH STREET |
| City | PINE PLAINS |
| State | NY |
| Zip | 12567 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWER PIZZA & RESTAURANT | Bread and Butter Works Inc | 2947 Church Street, Pine Plains, NY 12567 | 2018-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINE PLAINS PLATTER RESTAURANT | The Pine Plains Baking Company, Inc. | 2987 Church Street, Pine Plains, NY 12567 | 2018-10-29 |
| S SMITH INTERMEDIATE LEARNING CTR | Pine Plains Central Schools | 41 Academy Street, Pine Plains, NY 12567 | 2018-09-25 |
| STISSING MOUNTAIN JR/SR HIGH SCHOOL | Pine Plains Central School District | 2829 Church Street, Pine Plains, NY 12567 | 2018-09-20 |
| TOWER PIZZA & RESTAURANT | Bread and Butter Works Inc | 2947 Church Street, Pine Plains, NY 12567 | 2018-03-22 |
| NEW CHINA TOWN | Ye Guang Bao | 675 South Main Street, Pine Plains, NY 12567 | 2018-03-16 |
| LIAS MOUNTAIN VIEW RESTAURANT | Lia Italian Restaurant Inc | 7685 Route 82, Pine Plains, NY 12567 | 2018-02-20 |
| Mashomack Fish & Game Preserve Dining Hall | 7435 Route 82, Pine Plains, NY 12567 | 2018-01-18 | |
| TOPS DINER | Tops Diner, Inc. | 2938 West Church Street, Pine Plains, NY 12567 | 2017-12-18 |
| SPUD SHACK | Spud Shack, Inc. | 2953 Church Street, Pine Plains, NY 12567 | 2019-02-27 |
| STISSING HOUSE RESTAURANT | Calabrun LLC | 7801 South Main Street, Pine Plains, NY 12567 | 2018-12-20 |
Please comment or provide details below to improve the information on COSTANZO'S PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).