ROMAN DELIGHT PIZZA (Health Operation# 273998) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2016.
| NYS Health Operation ID | 273998 |
| Operation Name | ROMAN DELIGHT PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Poughkeepsie Galleria Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | ROMAN DELIGHT OF POUGHKEEPSIE INC |
| Permitted Operator Name | NICK SCOTTO |
| Permit Expiration Date | 08/31/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Approximately two dozen cooked meatballs in plastic bag in walk in cooler at 54 degrees. Per manager, in cooler over 12 hours. All TTC foods out of temperature. CDI: All TTC foods voluntarily discarded. |
||
| Date: 2014-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-08-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 5A-Sliced tomatoes and cubed chicken breast are between 50-53F in pizza prep cooler. Items relocated to WIC. Pizza prep cooler had an ambient air temp of 47F, owner will have cooler serviced. |
||
| Date: 2011-06-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Accurate thermometer to evaluate PHF not available To be corrected within 24 hours. |
||
| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | POUGHKEEPSIE GALLERIA |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
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Please comment or provide details below to improve the information on ROMAN DELIGHT PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).