RIVER STATION RESTAURANT (Health Operation# 274166) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 274166 |
| Operation Name | RIVER STATION RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
One North Water Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | DEN CLIFF INC |
| Permitted Operator Name | KEVIN KIHLMIRE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-01-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Red violation from previous inspection addressed. |
||
| Date: 2018-12-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All equipment hot and cold holding temperatures found acceptable. |
||
| Date: 2018-09-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All equipment hot and cold holding temperatures observed during inspection found acceptable.Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF. |
||
| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Sliced mushrooms in steam table 165degF, cooked rice in small prep cooler lowboy 44degF, cooked chicken in grill cooler drawer 32degF, diced tomato in sandwich prep cooler top 38degF, cheddar in prep table lowboy 43degF, butter in 3-door upright cooler 43degF, clam chowder in walk-in cooler 41degF, sliced cucumber in salad prep cooler lowboy 42degF, apple juice in beverage station lowboy 33degF, pepper chowder in electric crock 159degF. |
||
| Date: 2018-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Red violation from previous inspection corrected. | ||
| Date: 2017-12-26 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooked mushrooms in steam table 140degF, chicken wings in small prep cooler lowboy 41degF, cheddar slices in 4 drawer cooler 33degF, diced tomato in sandwich prep cooler top 39degF,cooked salmon in 3-door upright cooler 40degF, butter in walk-in cooler 40degF, sliced cucumber in salad prep cooler top 44degF, cocktail sauce in beverage lowboy cooler 36degF, cranberry in bar cooler 36degF. Observed high temperature sanitizing dishwashwer with final rinse cycle at 194degF. |
||
| Date: 2017-09-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Clam chowder in electric crockpot 162degF, lemon in bar cooler 37degF, cooked chicken wings in small prep cooler lowboy 38degF, cooked onions in steam table 179degF, sliced provalone in grill cooler drawer 34degF, sliced tomato in large prep cooler top 42degF, marinated cooked chicken in prep table lowboy 42degF, cooked salmon in 3-door upright cooler 42degF, butter in walk-in cooler 45degF, creamer in beverage lowboy 39degF, ranch dressing in salad prep cooler top 45degF. Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF, sanitizer bucket with 200ppm bleach. |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cooked onions in steam table 163degF, bruchetta in ice bath 30degF, cooked pasta in prep cooler lowboy cooler 42degF, sliced tomato in salad prep cooler top 43degF, sliced deli turkey in 3 door upright cooler 37degF, butter in walk-in cooler 38degF, individual creamer in beverage station lowboy 40degF, sliced carrots in salad prep cooler lowboy 45degF, lemon in bar beverage cooler 38degF, lobster and corn in electric crock pot 168degF. Observed high temp sanitizing dishwasher with final rinse at 185degF. |
||
| Date: 2016-11-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed high temp sanitizing dishwasher final rinse cycle at 198degF. Observed sanitizer bucket with residual chloirine of 200ppm. Cooked rice in grill prep cooler lowboy 37degF, cheddar slices in grill cooler drawer 37degF, grilled chicken in prep cooler top 43degF, chopped bell peppers in 3 door upright cooler 36degF, baked potato in walk-in cooler 37degF, sliced cucumber in salad prep cooler 41degF, New England clam chowder in electric crock pot 154degF, cider in bar lowboy cooler 38degF. |
||
| Date: 2016-07-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Lobster and corn chowder in hot pot 152F, sliced mushrooms in steam table 155F, raw pork loins in walk-in cooler 37F, sliced tomato in prep cooler 41F. Manager states ANSUL system did not discharge during 6/30/16 fire, because it occurred on an exterior building wall and did not enter kitchen. Observed that ANSUL system still displayed "SET" at time of inspection. |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations in the previous report have been corrected | ||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Street Address | ONE NORTH WATER STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| ICE HOUSE | Poughkeepsie Ice House Inc | 1 Main Street, Poughkeepsie, NY 12601 | 2018-12-04 |
| EMMETT MAHONEY'S IRISH PUB | The Last Train Stop, Inc. | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-03 |
| AKARI SUSHI & JAPANESE FOODS | Chen & Jiang Shushi Inc | 35 Main Street, Poughkeepsie, NY 12601 | 2016-01-22 |
| METRO BREW COFFEE HOUSE | Metro Brew Coffee House, LLC | 35 Main Street, Poughkeepsie, NY 12601 | 2014-02-24 |
| AUNTIE ANNE'S | K P Ventures Inc | Poughkeepsie Galleria, Poughkeepsie, NY 12603 | 2018-11-16 |
| NATHANS FAMOUS | Pmy Group, LLC | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2018-11-09 |
| RUBY TUESDAY #4230 | Ruby Tuesday Inc #4230 | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2018-11-09 |
| REGAL GALLERIA CINEMAS 16 | Hoyts Cinemas Corporation | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2017-05-17 |
| ROMAN DELIGHT PIZZA | Roman Delight of Poughkeepsie Inc | Poughkeepsie Galleria, Poughkeepsie, NY 12601 | 2016-01-26 |
Please comment or provide details below to improve the information on RIVER STATION RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).