MATT MILLER CULINARY PRODUCTIONS (Health Operation# 509233) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 11, 2013.
| NYS Health Operation ID | 509233 |
| Operation Name | MATT MILLER CULINARY PRODUCTIONS/Inactive |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
231 South Highland Avenue Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | JOSAM FOODS INC |
| Permit Expiration Date | 05/31/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2013-04-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-10-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-03-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-12-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-04-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-05-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Street Address | 231 SOUTH HIGHLAND AVENUE |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH OF THE BORDER FROZEN DESSERT | 197 South Highland Avenue, Briarcliff Manor, NY 10562 | 2015-07-24 | |
| SOUTH OF THE BORDER | Castagna Winkler As Partners | 197 South Highland Avenue, Briarcliff Manor, NY 10562 | 2015-07-24 |
| CHINA STAR | Ni Jian Bin | 231 1/2 South Highland Avenue, Briarcliff Manor, NY 10510 | 2015-01-09 |
| LANDMARK DINER | O.k. Cafe of Westchester Inc. | 265 South Highland Avenue, Ossining, NY 10562 | 2018-10-11 |
| SUBWAY | Max World Group Inc. | 240 South Highland Avenue, Ossining, NY 10562 | 2018-01-09 |
| MCDONALD'S | Mc Montebello, LLC | 214 South Highland Avenue, Ossining, NY 10562 | 2018-01-05 |
| CAPRI SOUTH ISLAND PIZZA | Capri South Island Pizza Corp. | 228 South Highland Avenue, Ossining, NY 10562 | 2018-01-05 |
| MCDONALD'S - FROZEN DESSERT | 214 South Highland Avenue, Ossining, NY 10562 | 2014-09-24 | |
| OKINAWA HIBACHI & SUSHI | Trio Brothers Group Inc | 218 South Highland Avenue, Ossining, NY 10562 | 2015-01-23 |
| DOMINO'S PIZZA | Hudson River Pizza LLC | 189 South Highland Avenue, Ossining, NY 10562 | 2014-09-24 |
Please comment or provide details below to improve the information on MATT MILLER CULINARY PRODUCTIONS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).