KHMER ANGKOR CAMBODIAN FOOD
Bong Sen


Address: 737 Van Ostrand Road, Groton, NY 13073

KHMER ANGKOR CAMBODIAN FOOD (Health Operation# 508153) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 508153
Operation Name KHMER ANGKOR CAMBODIAN FOOD
Food Service Description Food Service Establishment - Commissary
Facility Address 737 Van Ostrand Road
Groton
NY 13073
Municipality LANSING
County TOMPKINS
Permitted Operator Name BONG SEN
Permit Expiration Date 06/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 545600

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Foods in refrigerator nearest to the stove were measured at 47 degrees F. Potentially hazardous foods, including rice should be stored at or below 45 degrees F.
Date: 2018-06-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2 : No violations observed No reinspection required
Date: 2018-06-01 Type: Inspection Violations: 3 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Three Part I Critical Item Violations 6A (three times) No Part I Critical Item Violations Re-inspection Required
Date: 2017-09-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Part I - No violations observed Part II - One violation observed
Date: 2017-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-08-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed Inspection of commissary kitchen
Date: 2016-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2015-10-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-29 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-27 Type: Inspection Violations: critical, noncritical
Date: 2012-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-08-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-05 Type: Inspection Violations: critical, noncritical
Date: 2006-06-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-06-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2006-04-15 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 737 VAN OSTRAND ROAD
City GROTON
State NY
Zip 13073

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
KENDRA'S CULINARY CREATIONS Kendra Hart 1116 Auburn Road, Groton, NY 13073 2018-11-07
BAKERS ACRES GARDEN ROOM 1116 Auburn Road, Groton, NY 13073 2010-05-06
LINDA'S CORNER DINER Linda Strauf 1173 Auburn Road, Locke, NY 13092 2018-11-07
SINCREDIBLE PASTRIES Marion Ferrer 29 Searles Road, Groton, NY 13073 2015-12-17

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KENDRA'S CULINARY CREATIONS Kendra Hart 1116 Auburn Road, Groton, NY 13073 2018-11-07
GROTON ELEMENTARY SCHOOL Groton Central School District 516 Elm Street, Groton, NY 13073 2018-10-31
GROTON JUNIOR/SENIOR HIGH SCHOOL Groton Central School District 400 Peru Road, Groton, NY 13073 2018-10-31
DOTTIE'S CAKES Dottie Munson 788 Buck Road, Groton, NY 13073 2018-10-25
BENN CONGER INN Pee Dee 33 Inc 206 West Cortland Street, Groton, NY 13073 2018-10-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).