LINDA'S CORNER DINER (Health Operation# 313237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 313237 |
| Operation Name | LINDA'S CORNER DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1173 Auburn Road Locke NY 13092 |
| Municipality | LANSING |
| County | TOMPKINS |
| Permitted Operator Name | LINDA STRAUF |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 545600 |
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violation No Part II Blue Item Violations | ||
| Date: 2017-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Discussed proper cooling of cooked items. Foods should be rapidly cooled by a method that can cool foods from 120 to 70 degrees F in two hours and from 70 to 45 degrees F in the next 4 hours. | ||
| Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Pate II Blue Item Violations Notes: Monitor temperatures in dessert display cooler. | ||
| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection of item 5A from inspection on 2/04/2016. Corrected: All potentially hazardous foods in sandwich unit by grill were 45 degrees F and colder. | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection in 2-3 weeks |
||
| Date: 2015-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
| Date: 2015-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1173 AUBURN ROAD |
| City | LOCKE |
| State | NY |
| Zip | 13092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENDRA'S CULINARY CREATIONS | Kendra Hart | 1116 Auburn Road, Groton, NY 13073 | 2018-11-07 |
| BAKERS ACRES GARDEN ROOM | 1116 Auburn Road, Groton, NY 13073 | 2010-05-06 | |
| KHMER ANGKOR CAMBODIAN FOOD | Bong Sen | 737 Van Ostrand Road, Groton, NY 13073 | 2018-09-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COBBLESTONE INN | Cobblestone Inn, Inc. | 537 State Route 38, Locke, NY 13092 | 2018-09-05 |
| BARB'S DINER | Barbara Seamans | 891 Main Street, Locke, NY 13092 | 2018-09-05 |
| FILLMORE GOLF CLUB | Philip Ranke | 1505 Toll Gate Road, Locke, NY 13092 | 2018-05-23 |
| LOCKE AUCTION | Clifford Johnston | 4685 West Cayuga Street, Locke, NY 13092 | 2018-03-11 |
| LOCKE STOP AND SHOP MARKET | Joanal Inc. | 868 Main Street, Locke, NY 13092 | 2018-09-27 |
| THE MEETINGHOUSE CAFE | Floyd Kyes | 13911 State Route 90, Locke, NY 13092 | 2013-04-10 |
Please comment or provide details below to improve the information on LINDA'S CORNER DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).