BENN CONGER INN
Pee Dee 33 Inc


Address: 206 West Cortland Street, Groton, NY 13073

BENN CONGER INN (Health Operation# 526614) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 526614
Operation Name BENN CONGER INN
Food Service Description Food Service Establishment - Restaurant
Facility Address 206 West Cortland Street
Groton
NY 13073
Municipality GROTON
County TOMPKINS
Permitted Corporation Name PEE DEE 33 INC
Permitted Operator Name DOUGLAS YURUBI
Permit Expiration Date 09/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 542200

Inspection Results

Date: 2018-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2018-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: Food in side by side cooler was 45 to 47 degrees F. Keep potentially hazardous at or below 45 degrees in cold storage.
Date: 2017-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-11-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5E from inspection on 9/23/2016. Corrected: all foods in the side by side cooler were 45 degrees and colder.
Date: 2016-09-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: Part I Critical Item Violation 5E No Part II Blue Item Violations Re-inspection required
Date: 2016-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Notes: discussed hot holding of au jus at or above 140 degrees F
Date: 2015-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: item 5c corrected
Date: 2014-10-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2014-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-09-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-10-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-09-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 206 WEST CORTLAND STREET
City GROTON
State NY
Zip 13073

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CASPER'S Unwind Cafe LLC 118 Main Street, Groton, NY 13073 2018-11-29
MAIN STREET PIZZERIA Dale Dickey 120 Main Street, Groton, NY 13073 2018-11-29
FARRELL'S PUB Peace Seekers LLC 114 Main Street, Groton, NY 13073 2018-08-28
FARRELL'S Veronica Phelps 114 Main Street, Groton, NY 13073 2015-12-28
CASPER'S/ fse Inactive Veronica Phelps 118 Main Street, Groton, NY 13073 2015-05-12
CASPER'S DINER Barbara Browe 118 Main Street, Groton, NY 13073 2014-03-04
FARRELL'S BAR & GRILL White Pheasant Inc 114 Main Street, Groton, NY 13073 2012-12-11
MAIN STREET PIZZERIA/ Barbara Browe 120 Main Street, Groton, NY 13073 2007-05-23
SANDRA D'S DINER Thomas Sweazey 118 Main Street, Groton, NY 13073 2006-09-20
NEW YORK GARDEN Xiao Ting Zheng 144 Main Street, Groton, NY 13073 2018-11-13

Competitor

Improve Information

Please comment or provide details below to improve the information on BENN CONGER INN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).