CHESTNUT RIDGE JUNIOR HIGH SCHOOL (Health Operation# 504011) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 22, 2018.
| NYS Health Operation ID | 504011 |
| Operation Name | CHESTNUT RIDGE JUNIOR HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
892 South Main Street Chestnut Ridge NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | WHITSONS SCHOOL NUTRITION CORP. |
| Permitted Operator Name | KELLY FRIEND |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recommend issue permit. | ||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures are ok. Gloves in use, handwashing ok. | ||
| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves in use. Temperature is adequate for hot /cold food and water at the time of inspection. | ||
| Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-05 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-12 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-11-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-16 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-10-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-05-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-10-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-07 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2007-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-10-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-01-31 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL | Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. | 711 School Drive, Baldwin, NY 11510 | 2018-12-12 |
| VALLEY STREAM SD - WHEELER AVE ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 1 West Wheeler Avenue, Valley Stream, NY 11580 | 2018-12-06 |
| FLEETWOOD SCHOOL | Whitsons School Nutrition Corp. | Fleetwood Road, Spring Valley, NY 10977 | 2018-11-29 |
| EDGEMONT JR. & SR. H.S. / WHITSONS | Whitsons School Nutrition Corp. | 300 White Oak Lane, Scarsdale, NY 10583 | 2018-11-27 |
| OSTRANDER ELEMENTARY SCHOOL | Whitsons School Nutrition Corp. | 137 Viola Avenue, Wallkill, NY 12589 | 2018-11-13 |
| PORT CHESTER H.S. / WHITSONS | Port Chester Hs/whitsons · Whitsons School Nutrition Corp. | Tamarach Road, Port Chester, NY 10573 | 2018-11-09 |
| SPRING VALLEY SENIOR HIGH | Whitsons School Nutrition Corp. | 361 Route 59, Spring Valley, NY 10977 | 2018-11-08 |
| PARK AVENUE SCHOOL / WHITSONS | Park Avenue Schl/whitsons · Whitsons School Nutrition Corp. | Park Avenue, Port Chester, NY 10573 | 2018-11-07 |
| PORT CHESTER M.S. / WHITSONS | Port Chester Ms/whitsons · Whitsons School Nutrition Corp. | 113 Bowman Avenue, Port Chester, NY 10573 | 2018-11-05 |
| CORNERSTONE CHRISTIAN SCHOOL - kitchen | Whitsons School Nutrition Corp. | 384 New Hempstead Road, New City, NY 10956 | 2018-11-02 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3348623 |
| Entity Name | WHITSONS SCHOOL NUTRITION CORP. |
| Initial DOS Filing Date | 2006-04-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Location Name | WHITSONS SCHOOL NUTRITION CORP. |
| Location Address |
1800 Motor Pkwy Islandia NEW YORK 11749 |
| Street Address | 892 SOUTH MAIN STREET |
| City | CHESTNUT RIDGE |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHESTNUT RIDGE JUNIOR HIGH/500402060013 | 892 South Main Street, Chestnut Ridge, NY 10977 | 2006-08-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREEN MEADOW WALDORF SCHOOL | Threefold Educational Foundation & School | 285 Hungry Hollow Road, Chestnut Ridge, NY 10977 | 2018-10-22 |
| THREEFOLD CAFE @ MAINHOUSE | Threefold Education Foundation | 285 Hungry Hollow Road, Spring Valley, NY 10977 | 2018-06-13 |
| SUNBRIDGE COLLEGE-Dormant | Waldorf Institute, Inc. | 285 Hungry Hollow Road, Spring Valley, NY 10977 | 2008-08-05 |
| SUNBRIDGE COLLEGE | Sunbridge Development Fund Inc. | 285 Hungry Hollow Road, Spring Valley, NY 10977 | 2007-05-21 |
| DA VINCI RESTAURANT & PIZZERIA | Fng Cuisine, LLC | 800 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2018-06-18 |
| SOUTHBOUND BBQ | Southbound Bbq LLC | 811 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2018-06-01 |
| BLUE RIBBON TAVERN | Law Entertainment Inc | 811 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2016-01-26 |
| HARVEST MOON CATERERS | Solitude Enterprises Inc. | 811 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2016-01-26 |
| BLUE RIBBON TAVERN | Tstw Inc. | 811 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2013-12-23 |
| DA VINCI RESTAURANT & PIZZERIA - Dormant | Davinci Restaurant & Pizzeria · Krasniqi Enterprises, LLC | 800 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2008-09-11 |
Please comment or provide details below to improve the information on CHESTNUT RIDGE JUNIOR HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).