DA VINCI RESTAURANT & PIZZERIA (Health Operation# 676001) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2018.
| NYS Health Operation ID | 676001 |
| Operation Name | DA VINCI RESTAURANT & PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
800 Chestnut Ridge Road Chestnut Ridge NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | FNG CUISINE, LLC |
| Permitted Operator Name | MICHAEL FAUST |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-02-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2019-01-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-06-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2018-06-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2018-02-08 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Suggested to operator that it may be helpful to place a sign in the pizza case stating that the slices are for display only. |
||
| Date: 2018-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-06-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-03-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: CPR kit is located at counter on pizza side. Facility stated they intend to buy another one and place in a different location. |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: All meat pizza's are in refrigerated display case. |
||
| Date: 2016-01-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-03-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-01-07 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Department of State (DOS) ID | 3711729 |
| Entity Name | FNG CUISINE, LLC |
| Initial DOS Filing Date | 2008-08-21 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | FNG CUISINE, LLC |
| DOS Process Address |
12 Ivy Place Upper Saddle River NEW JERSEY 07458 |
| Street Address | 800 CHESTNUT RIDGE ROAD |
| City | CHESTNUT RIDGE |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DA VINCI RESTAURANT & PIZZERIA - Dormant | Davinci Restaurant & Pizzeria · Krasniqi Enterprises, LLC | 800 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2008-09-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHBOUND BBQ | Southbound Bbq LLC | 811 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2018-06-01 |
| BLUE RIBBON TAVERN | Law Entertainment Inc | 811 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2016-01-26 |
| HARVEST MOON CATERERS | Solitude Enterprises Inc. | 811 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2016-01-26 |
| BLUE RIBBON TAVERN | Tstw Inc. | 811 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2013-12-23 |
| THE SILO | Cecilia Southard | 811 Chestnut Ridge Road, Chestnut Ridge, NY 10977 | 2007-05-21 |
| AMERICAN BULLDOG COFFEE ROASTERS | American Bulldog Coffee Roasters Inc. | 787 Chestnut Ridge Road, Spring Valley, NY 10977 | 2018-11-08 |
| TASTY CHINESE KITCHEN | Qiao Bin Lin | 6 H Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2018-08-17 |
| GREAT CHESTNUT GROCERIES & DELI | Great Chestnut Groceries & Deli, Inc | 6 A Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2018-06-18 |
| CHESTNUT RIDGE HOT BAGELS | Chestnut Bagels LLC | 6 E Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2018-02-08 |
| CHESTNUT RIDGE HOT BAGELS | Chestnut Ridge Hot Bagel LLC | 6 E Red Schoolhouse Road, Chestnut Ridge, NY 10977 | 2019-02-04 |
Please comment or provide details below to improve the information on DA VINCI RESTAURANT & PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).