LA CABANA BAR & RESTAURANT (Health Operation# 502331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2011.
| NYS Health Operation ID | 502331 |
| Operation Name | LA CABANA BAR & RESTAURANT/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
23-25 Kennedy Drive Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | CHUQUI RESTAURANT CORP. |
| Permitted Operator Name | DANIEL MADOW |
| Permit Expiration Date | 02/28/2011 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-02-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2008-05-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2008-01-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-20 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
| Department of State (DOS) ID | 3062795 |
| Entity Name | CHUQUI RESTAURANT CORP. |
| Initial DOS Filing Date | 2004-06-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O ANGELO PETITO FINANCIAL GROUP |
| DOS Process Address |
1136 Kings Highway Chester NEW YORK 10918 |
| Street Address | 23-25 KENNEDY DRIVE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL PARAISO BAR & RESTAURANT | 2325 Kennedy Drive Rest Corp. | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2018-05-10 |
| LA CABANA | 2325 Kennedy Drive Rest Corp. | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2012-02-07 |
| LA CABANA | Lacabana Brothers Corp | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2011-12-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUY'S SPOT TAKE-OUT | Guy Charles | 55 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-18 |
| JIA FOO TAKE-OUT RESTAURANT | Sheng De Lu | 49 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-13 |
| ACHLA SHAWARMA | Achla-shawarma Factori Inc. | 43 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-11 |
| KREOL CAFE | Frantz Cham | 55 Kennedy Drive, Spring Valley, NY 10977 | 2015-12-23 |
| DE CAFE | Frantz Cham | 55 Kennedy Drive, Spring Valley, NY 10977 | 2017-01-19 |
| SAK PASE KREYOL CUISINE | Sak Pase Kreyol Cuisine, Inc. | 55 Kennedy Drive, Spring Valley, NY 10977 | 2015-07-08 |
| JIA FOO TAKE-OUT RESTAURANT | Shang Jian Chen | 49 Kennedy Drive, Spring Valley, NY 10977 | 2015-05-19 |
| LUIGI'S PIZZA AND RESTAURANT | Luigi's Pizza & Restaurant, Inc. | 43 Kennedy Drive, Spring Valley, NY 10977 | 2014-01-24 |
| MAMMI YOLE | Marie Yolande Jean Louis | 55 Kennedy Drive, Spring Valley, NY 10977 | 2013-01-25 |
| PONMONY INDIAN CUISINE | Ponmony Indian Cusine Inc. | 55 Kennedy Drive, Spring Valley, NY 10977 | 2011-02-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).