JIA FOO TAKE-OUT RESTAURANT (Health Operation# 305187) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 19, 2015.
| NYS Health Operation ID | 305187 |
| Operation Name | JIA FOO TAKE-OUT RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
49 Kennedy Drive Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Operator Name | SHANG JIAN CHEN |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-20 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-11 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2007-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
||
| Date: 2006-12-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2006-05-23 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-05 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-02-21 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-25 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2005-12-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2005-11-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 49 KENNEDY DRIVE |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JIA FOO TAKE-OUT RESTAURANT | Sheng De Lu | 49 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUY'S SPOT TAKE-OUT | Guy Charles | 55 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-18 |
| ACHLA SHAWARMA | Achla-shawarma Factori Inc. | 43 Kennedy Drive, Spring Valley, NY 10977 | 2018-06-11 |
| EL PARAISO BAR & RESTAURANT | 2325 Kennedy Drive Rest Corp. | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2018-05-10 |
| KREOL CAFE | Frantz Cham | 55 Kennedy Drive, Spring Valley, NY 10977 | 2015-12-23 |
| DE CAFE | Frantz Cham | 55 Kennedy Drive, Spring Valley, NY 10977 | 2017-01-19 |
| SAK PASE KREYOL CUISINE | Sak Pase Kreyol Cuisine, Inc. | 55 Kennedy Drive, Spring Valley, NY 10977 | 2015-07-08 |
| LUIGI'S PIZZA AND RESTAURANT | Luigi's Pizza & Restaurant, Inc. | 43 Kennedy Drive, Spring Valley, NY 10977 | 2014-01-24 |
| MAMMI YOLE | Marie Yolande Jean Louis | 55 Kennedy Drive, Spring Valley, NY 10977 | 2013-01-25 |
| LA CABANA | 2325 Kennedy Drive Rest Corp. | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2012-02-07 |
| LA CABANA | Lacabana Brothers Corp | 23-25 Kennedy Drive, Spring Valley, NY 10977 | 2011-12-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).