Marriott food service (Health Operation# 502205) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 19, 2018.
| NYS Health Operation ID | 502205 |
| Operation Name | Marriott food service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 Excelsior Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. Any questions can be directed to this office via email or telephone. | ||
| Date: 2017-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. Any questions can be directed to this office via email or telephone. | ||
| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 2/1/16. Operator to send email to this office with corrective action list for cited violations by due date. Any questions can be directed to this office via email or telephone. Discussed bare hand contact prevention, adequate cooling of potentially hazardous foods, especially chowder, and ill food worker policy with operator. |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 5/3/15. Please submit email correspondence to this office with corrective action list for each violation. in regards to cracked floor tiles at bar, please indicate time frame for correction. Any questions can be directed to this office via telephone or email. Discussed the following topics with operators: Barehand contact prevention with ready to eat foods. Currently facility utilizes wax paper as a barrier with ready to eat foods. This system is effective and alleviates confusion caused by sanitary glove changing requirements. System also promotes more frequent hand washing. I'll food worker policies and guidelines that are in place to protect guests and staff from viral stomach illnesses. |
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| Date: 2014-10-10 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only: Side bar was closed at time of inspection. Ice scoop handle is in contact with ice used in beverages. Ice used in beverages is also in contact with the cold plate and soda lines. Provided education. All drink ice must be kept separate. Must correct before opening the bar. Must correct all remaining violations no later than 10/24/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 10/24/14. |
||
| Date: 2013-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-08 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-03-15 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-10-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-12-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 11 EXCELSIOR AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLDE BRYAN INN | Van Jan Cabaret's Inc. | 123 Maple Avenue, Saratoga Springs, NY 12866 | 2018-03-23 |
| HIGH ROCK SPORTS & FITNESS | Double Cee, LLC. | 165 High Rock Avenue, Saratoga Springs, NY 12866 | 2012-05-16 |
| GLOBAL FITNESS | Hardcore Fitness Management, LLC | 165 High Rock Avenue, Saratoga Springs, NY 12866 | 2008-05-15 |
| WORLD GYM SARATOGA | Hardcore Fitness Mgmt, LLC. | 165 High Rock Avenue, Saratoga Springs, NY 12866 | 2007-10-12 |
| 534 BISTRO | Lhtw LLC. | 534 Broadway, Saratoga Springs, NY 12866 | 2018-10-30 |
| SARATOGA HILTON-Banquet Kitchen | 534 Broadway, Saratoga Springs, NY 12866 | 2018-01-26 | |
| SPRINGS (THE) | The Springs 534, Inc. | 534 Broadway, Saratoga Springs, NY 12866 | 2018-01-26 |
| MOUZON HOUSE (THE) | Mouzon House, LLC. | One York Street, Saratoga Springs, NY 12866 | 2017-11-28 |
| SARATOGA SPRINGS CITY CENTER | Ryan Mcmahon | 522 Broadway, Saratoga Springs, NY 12866 | 2017-11-14 |
| SARATOGA HILTON GIFT SHOP | Jennie Kelemen | 534 Broadway, Saratoga Springs, NY 12866 | 2015-09-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).