SPRINGS (THE) (Health Operation# 786533) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2018.
| NYS Health Operation ID | 786533 |
| Operation Name | SPRINGS (THE) |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
534 Broadway Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | THE SPRINGS 534, INC. |
| Permitted Operator Name | JAMES SHEIFFO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-02-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected by 2/23/16. Please send email to this office with list of corrective actions taken for each violation. Any questions can be directed to this office via email or telephone. |
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| Date: 2015-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected by 5/31/15. Submit email correspondence to this office with corrective action list for each cited violation. Any questions can be directed to this office via telephone or email. Well run and clean facility. Discussed barehand contact prevention with ready to eat foods, ill food worker policy, cooling methods, and hot/cold holding requirements with operator. |
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| Date: 2014-10-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Head chef. Greg, is using stainless steel containers filled with ice as a cooling tool for soups, gravies, & sauces in 5 gallon buckets. To follow up to see if this is acceptable. Plastic frozen ice sticks are present at facility, but again, head chef is using stainless steel containers instead. Must correct all violations no later than 10/31/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 10/31/14. |
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| Date: 2013-09-19 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment only: Inside ambient air temperature of the walk n cooler measured 45 degrees F according to the thermometer near outside door. Several foods inside were temped using a metal stem probe thermometer in the range from 45 degrees F to 47 degrees F. Must monitor food temps inside this cooler. Staff contacted refrigeration repair prior to the end of my inspection. Must correct all violations no later than October 2, 2013. Must send Corey DiLorenzo an email at [email protected] addressing corrective actions taken to all cited violations no later than 10/2/13. |
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| Date: 2012-10-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2011-11-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 534 BROADWAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 534 BISTRO | Lhtw LLC. | 534 Broadway, Saratoga Springs, NY 12866 | 2018-10-30 |
| SARATOGA HILTON-Banquet Kitchen | 534 Broadway, Saratoga Springs, NY 12866 | 2018-01-26 | |
| SARATOGA SPRINGS CITY CENTER | Ryan Mcmahon | 522 Broadway, Saratoga Springs, NY 12866 | 2017-11-14 |
| SARATOGA HILTON GIFT SHOP | Jennie Kelemen | 534 Broadway, Saratoga Springs, NY 12866 | 2015-09-24 |
| Saratog Hilton - Banquet Kitchen | 534 Broadway, Saratoga Springs, NY 12866 | 2015-05-19 | |
| IL FORNO OF SARATOGA, LLC | Il Forno of Saratoga, LLC. | 541 Broadway, Saratoga Springs, NY 12866 | 2018-03-21 |
| SARATOGA UNION GRILLE (THE) | Andrew Brindisi | 534 Broadway, Saratoga Springs, NY 12866 | 2010-03-11 |
| CHEZ SOPHIE | Dba Chez Sophie | 534 Broadway, Saratoga Springs, NY 12866 | 2009-01-06 |
| HUNGRY SPOT CAFE & DELI | Hungry Spot Cafe & Deli LLC | 480 Broadway, Saratoga Springs, NY 12866 | 2018-04-13 |
| JACOB & ANTHONY'S AMERICAN GRILLE | Marello Management Group | 38 High Rock Avenue, Saratoga Springs, NY 12866 | 2018-03-01 |
Please comment or provide details below to improve the information on SPRINGS (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).